[1]
Sangi, M.R., Talebi, S.M., Hayatpour, M. and Matsyura, A. 2023. Effect of precooking with sodium chloride and citric acid on residual amounts of lead and cadmium in rice. Acta Biologica Sibirica. 9, (Sep. 2023), 529–538. DOI:https://doi.org/10.5281/zenodo.8310970.