[1]
Эюбова (Eyubov)Н. (Nazifa) А. (Abdulla), Алиев (Aliev)С. (Salimhan) М. (Megrali) and Султанова (Sultanov)К. (Kemale) Д. (Devlat) 2014. PYROLYSIS OF BIOMASS OF VEGETABLE CHEESE OF CARYOCARPOUS CULTURE SUGLANS REGIA L. AND CORYLUS AVELLANA L. IN PRESENCE AND WITHOUT OF CA(OH)2. chemistry of plant raw material. 1 (Dec. 2014), 197-203. DOI:https://doi.org/10.14258/jcprm.201501280.