Aiba , Lesik Yankovic, Natalia Borisovna Platonova, and Oksana Gennadievna Belous. 2024. “COMPARATIVE CHARACTERISTICS OF THE CONTENT OF A NUMBER OF BIOLOGICALLY ACTIVE SUBSTANCES IN KIWI FRUITS ”. Chemistry of Plant Raw Material, no. 1 (February), 156-61. https://doi.org/10.14258/jcprm.20240112514.