Makarova, Nadezhda Viktorovna, and Natal’ya Borisovna Yeremeyeva. 2020. “COMPARATIVE STUDY OF THE INFLUENCE OF ULTRASONIC INFLUENCES ON THE EXTRACTION OF ANTI-OXIDANT COMPOUNDS OF BLACKBERRY BERRIES (VACCINIUM MYRTILLUS L.)”. Chemistry of Plant Raw Material, no. 1 (March), 167-77. https://doi.org/10.14258/jcprm.2020014425.