Aiba L. Y., Platonova N. B., Belous O. G. COMPARATIVE CHARACTERISTICS OF THE CONTENT OF A NUMBER OF BIOLOGICALLY ACTIVE SUBSTANCES IN KIWI FRUITS // chemistry of plant raw material, 2024, № 1. P. 156-161 DOI: 10.14258/jcprm.20240112514. URL: http://journal.asu.ru/cw/article/view/12514.