Smirnova O. G., Goldstein V. G., Nosovskaya L. P., Adikaeva L. V., Wasserman L. A., Simonov A. V., Pshenichnikova T. A. THE CONTENT AND QUALITATIVE COMPOSITION OF STARCH IN BREAD WHEAT SAMPLES // chemistry of plant raw material, 2024, № 1. P. 94-101 DOI: 10.14258/jcprm.20240113182. URL: http://journal.asu.ru/cw/article/view/13182.