Akimov, M. Y., Luk’yanchuk, I. V., Zhbanova, E. V. and Lyzhin, A. S. (2020) “STRAWBERRY FRUIT (FRAGARIA × ANANASSA DUCH.) AS A VALUABLE SOURCE OF NUTRITIONAL AND BIO-LOGICALLY ACTIVE SUBSTANCES (REVIEW) ”, chemistry of plant raw material, 0(1), pp. 5-18. doi: 10.14258/jcprm.2020015511.