Korpacheva S. M., Sapozhnikov A. N., Lomovsky I. O. TECHNOLOGICAL ASPECTS OF OBTAINING OF FOOD ADDITIVE FROM BUCKWHEAT HUSK // Chemistry of plant raw material, 2023, № 4. P. 375-386 DOI: 10.14258/jcprm.20230412640. URL: https://journal.asu.ru/cw/article/view/12640.