Nitsievskaya K. N., Stankevich S. V., Boroday E. V. THE EFFECT OF THE PACKAGING METHOD ON THE CHANGE IN THE CONTENT OF PHENOLIC COMPOUNDS IN SORBUS AUCUPARIA FRUITS DURING STORAGE // Chemistry of plant raw material, 2024, № 3. P. 219-230 DOI: 10.14258/jcprm.20240313148. URL: https://journal.asu.ru/cw/article/view/13148.