Яхин (Yakhin)Р. (Rashit) Г. (Garafutdinovich), Самигуллина (Samigullina)Н. (Nurzilja) А. (Al’bertovna), Ягунд (Yagund)Э. (Eduard) М. (Mihajlovich), and Яхин (Yakhin)Р. (Rustem) Р. (Rashitovich), “INVESTIGATION OF THE INFLUENCE OF MICROWAVE RADIATION ON THE PROPERTIES OF VEGETABLE FOOD PRODUCTS BY METHODS OF EPR AND IR SPECTROSCOPY”, JCPRM, no. 1, pp. 151-157, Nov. 2016.