M. Y. Akimov, I. V. Luk’yanchuk, E. V. Zhbanova, and A. S. Lyzhin, “STRAWBERRY FRUIT (FRAGARIA × ANANASSA DUCH.) AS A VALUABLE SOURCE OF NUTRITIONAL AND BIO-LOGICALLY ACTIVE SUBSTANCES (REVIEW) ”, JCPRM, no. 1, pp. 5-18, Mar. 2020.