Smirnova, O. G., V. G. Goldstein, L. P. Nosovskaya, L. V. Adikaeva, L. A. Wasserman, A. V. Simonov, and T. A. Pshenichnikova. “THE CONTENT AND QUALITATIVE COMPOSITION OF STARCH IN BREAD WHEAT SAMPLES”. Chemistry of Plant Raw Material, no. 1, Feb. 2024, pp. 94-101, doi:10.14258/jcprm.20240113182.