Trineeva OV, Rudaya MA, Slivkin AI. THE STUDY OF THE CAROTENOID COMPOSITION OF THE FRUITS OF SEA BUCKTHORN DIFFERENT VARIE-TIES BY THIN LAYER CHROMATOGRAPHY. JCPRM [Internet]. 2020Mar.5 [cited 2026Feb.3];0(1):223-8. Available from: https://journal.asu.ru/cw/article/view/6345