PHYTOCHEMICAL ANALYSIS OF HERB ALFREDIA CERNUA BY HPLC
Abstract
The objective work is phytochemical analysis of herb Alfredia cernua by flavonoids, which are present in the plant, using HPLC. Comparison of chromatograms and UV-spectra of the herb’s ethanolic extract and standard samples of rutin and quercetin shows that HPLC method with UV detection can be used in phytochemical analysis for authentication of herb Alfredia cernua by rutin. This parameter may be included in the complex regulations for herb Alfredia cernua and used for identification.
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