Abstract
Genetic transformation of cereal crops is an actively developing area of biotechnology. The process of obtaining transgenic plants is conventionally divided into the following stages: transfer of foreign genetic material, obtaining regenerated plants and selection of transgenic plants. Effective selection of transgenic plants requires knowledge of the concentrations and exposure times of tissue culture selective agents for the plant species being studied. The purpose of our work is to identify the optimal concentration and duration of exposure to ammonium glufosinate (Basta herbicide) for the selection of transgenic regenerants of bread wheat in vitro.
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