CHANGES IN FOOD CONSUMPTION BY THE POPULATION OF THE ALTAI TERRITORY ACROSS DIFFERENT STAGES OF ECONOMIC DEVELOPMENT: A METHODOLOGICAL ANALYSIS
УДК 330.567.222 (571.150)
Abstract
The article analyzes the dynamics of food consumption in the Altai Territory, an agro-industrial region, at different stages of economic development since the early 1990s. The author identifies factors that contributed to changes in food consumption, including economic crises, changes in state consumption standards, and the population’s orientation towards a healthy lifestyle. Using state statistics, the article reveals significant shifts in the consumption of major food groups by the population of the Altai Territory over the past three decades (1990s, 2000s, and 2010s), and compares it to consumption in the Siberian Federal District and Russia as a whole. The article draws conclusions about the level of achievement of recommended norms for certain food groups and highlights key changes in household spending on food. Additionally, the article identifies the impact of four economic crises on shifts in food consumption by the population of the Altai Territory and establishes a reduction in their influence over time.
Downloads
Metrics
References
Айзинова И. М. Проблемы продовольственной безопасности в сфере потребления: региональный аспект // Проблемы прогнозирования. 2015. № 6 (153). С. 124-135.
Зарецкая А. С. Статистическая оценка обеспеченности населения региона продуктами питания в системе продовольственной безопасности страны // Вестник Новгородского государственного университета. 2014. № 82. С. 91-95.
Кондратьева Н. Н., Мансуров А. П. Продовольственное обеспечение региона: проблемы, тенденции // Вестник НГИЭИ. 2017. № 8 (75). С. 89-96.
Пожидаева Е. С. Экономико-статистический анализ уровня потребления основных продуктов питания в условиях ограничений внешней торговли // Экономический анализ: теория и практика. 2017. Т. 16. Вып. 1. С. 116-127.
Смотрова Л. Ф. Отдельные аспекты потребления продовольствия населением Сибирского федерального округа // Наука о человеке: гуманитарные исследования. 2016. № 4 (26). С. 180-186. DOI: 10.17238/ issn1998-5320.2016.26.180.
Филиппов Р. В. К исследованию продовольственной безопасности сибирских регионов // Вестник Иркутского государственного технического университета. 2013. № 10 (81). С. 407-415.
Храмцова Т. Г., Храмцова О. О. Анализ потребления населением продуктов питания в контексте обеспечения продовольственной безопасности // Вестник НГУЭУ. 2017. № 3. С. 249-257.
Ярыгина Л. В. Статистический анализ потребления продуктов питания населением России // Социальные и экономические системы. 2019. № 6 (12). С. 123-136.
Ларин Д. А. Проблемы и перспективы развития сельского хозяйства Алтайского края // Актуальные вопросы функционирования экономики Алтайского края. 2016. Т. 8. С. 32-42.
Шевчук Н. А., Кудинова М. Г. Оценка уровня жизни населения Алтайского края на основе анализа реальной потребительской корзины и источников ее формирования // Экономика Профессия Бизнес. 2022. № 2. С. 131-141.
Манахова И. В. Экономическая теория потребления: концепции, модели, прогнозы. М., 2018. 224 с.
Трентманн Ф. Эволюция потребления. Как спрос формирует предложение с XV века до наших дней. М., 2019. 560 с.
Кремнева В. Н., Солодовник Е. М. Современное правильное питание — модный тренд или польза // E-Scio. 2020. № 1 (40). С. 221-226.
Минина В. Н., Иванова М. С., Ганскау Е. Ю. Здоровое питание в контексте повседневной жизни россиян // Журнал социологии и социальной антропологии. 2018. Т. 21. № 4. С. 182-202. DOI: 10.31119/jssa.2018.21.4.8.
Shagaida N. I., Trotsuk I. V. Russia's food security under the crisis of 2020-2021: Objective and subjective dimensions // Russian Peasant Studies. 2022. Vol. 7. No. 2. Pp. 93-121. DOI: 10.22394/2500-1809-2022-72-93-121.
Неравенство в потреблении домохозяйств стран ЕС. Бюллетень о текущих тенденциях мировой экономики. Март 2020. № 54. Аналитический центр при Правительстве Российской Федерации. С. 7-8.
Расходы семей на еду в странах Европы — рейтинг 2019. РИА Рейтинг. URL: https://riarating.ru/infografika/20191217/630147021.html (дата обращения: 15.12.2022).
Сергиенко А. М. Доходы населения агропромышленного региона в периоды экономических кризисов // Экономика устойчивого развития. 2019. № 4 (40). С. 239-246.
REFERENCES
Aizinova I. M. Problems of food security in the sphere of consumption: a regional aspect // Problems of forecasting. 2015. No. 6 (153). Pp. 124-135.
Zaretskaya A. S. Statistical assessment of the provision of the region's population with food in the country's food security system // Bulletin of the Novgorod State University. 2014. No. 82. Pp. 91-95.
Kondratieva N. N., Mansurov A. P. Food supply of the region: problems, trends // Vestnik NGIEI. 2017. No. 8 (75). Pp. 89-96.
Pozhidaeva E. S. Economic and statistical analysis of the level of consumption of basic foodstuffs in conditions of restrictions on foreign trade // Economic analysis: theory and practice. 2017. Vol. 16. Issue 1. Pp. 116-127.
Smotrova L. F. Certain aspects of food consumption by the population of the Siberian Federal District // Science of Man: Humanitarian studies. 2016. No. 4 (26). Pp. 180-186. DOI: 10.17238/issn1998-5320.2016.26.180.
Filippov R. V. To the study of food security of Siberian regions // Bulletin of Irkutsk State Technical University. 2013. No. 10 (81). Pp. 407-415.
Khramtsova T. G., Khramtsova O. O. Analysis of food consumption by the population in the context of food security // Bulletin of NGUEU. 2017. No. 3. Pp. 249-257.
Yarygina L. V. Statistical analysis of food consumption by the population of Russia // Social and economic systems. 2019. No. 6 (12). Pp. 123-136.
Larin D. A. Problems and prospects of agricultural development of the Altai Territory // Actual issues of functioning of the economy of the Altai Territory. 2016. Vol. 8. Pp. 32-42.
Shevchuk N. A., Kudinova M. G. Assessment of the standard of living of the population of the Altai Territory based on the analysis of the real consumer basket and sources of its formation // Economics Profession Business. 2022. No. 2. Pp. 131-141.
Manakhova I. V. Economic theory of consumption: concepts, models, forecasts. Moscow, 2018. 224 p.
Trentmann F. The evolution of consumption. How demand forms supply from the XV century to the present day. Moscow, 2019. 560 p.
Kremneva V. N., Solodovnik E. M. Modern proper nutrition — a fashionable trend or benefit // E-Scio. 2020. № 1 (40). Pp. 221-226.
Minina V. N., Ivanova M. S., Ganskau E. Y. Healthy nutrition in the context of everyday life of Russians // Journal of Sociology and Social Anthropology. 2018. Vol. 21. No. 4. Pp. 182-202. DOI 10.31119/jssa. 2018.21.4.8.
Shagaida N. I., Trotsuk I. V. Russia's food security under the crisis of 2020-2021: Objective and subjective dimensions // Russian Peasant Studies. 2022. Vol. 7. No. 2. Pp. 93-121. DOI: 10.22394/2500-1809-2022-72-93-121.
Inequality in household consumption in EU countries. Bulletin on current trends in the global economy. March 2020. No. 54. Analytical Center under the Government of the Russian Federation. Pp. 7-8.
Family spending on food in Europe — rating 2019. RIA Rating rating. URL: https://riarating.ru/infografika/20191217/630147021.html (date of access: 15.12.2022).
Sergienko A. M. Incomes of the population of the agro-industrial region during periods of economic crises // Economics of sustainable development. 2019. No. 4 (40). Pp. 239-246.
Economics Profession Business is a golden publisher, as we allow self-archiving, but most importantly we are fully transparent about your rights.
Authors may present and discuss their findings ahead of publication: at biological or scientific conferences, on preprint servers, in public databases, and in blogs, wikis, tweets, and other informal communication channels.
Economics Profession Business (EPB) allows authors to deposit manuscripts (currently under review or those for intended submission to EPB) in non-commercial, pre-print servers such as ArXiv.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
