The modern state of the population of Ribes nigrum in Karaganda region
UDC 574.2(574.31)
Keywords:
Accumulation of vitamin C, capacity, Karaganda region, morphometric parameters, natural population, Ribes nigrum, sum of sugars
Abstract
The study of natural populations of fruit and berry plants is of great practical and theoretical importance for the search for sustainable forms and their further use in introduction and breeding. The aim of this study was to investigate the current state of Ribes nigrum populations in the Karaganda region. Within the Karaganda region, black currants have a limited habitat, confined to forest areas. The results of the analysis of five populations showed that there is a wide variation in species composition, plant height, bush diameter, yield, and the accumulation of biologically active substances. Promising populations have been selected for cultivation based on their habit, berry yield, vitamin C accumulation, and total sugar content. The results allow for planning the expansion of local nurseries with sustainable and productive natural forms.
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Колодязная В. С. Пищевая химия. – СПб.: СПбГАХПТ, 1999. – 140 с.
Куприянов А. Н., Хрусталева И. А., Манаков Ю. А., Адекенов С. М. Определитель растений Каркаралинского национального парка. – Караганда: Гласир, 2008. – 264 с.
Новрузов А. Р. Содержание и динамика накопления аскорбиновой кислоты в плодах Rosa canina L. // Химия растительного сырья, 2014. – № 3. – С. 221–226.
Определитель растений Средней Азии. ТТ. 1–12. – Ташкент: ФАН, 1968–1994.
Флора Казахстана. ТТ. 1– 9. – Алма-Ата: Наука, 1956– 1966.
Chang-Ho J., Jang C.-W., Lee K.-Y., Kim I.-H., Shim K.-H. Chemical Components and Anti-Oxidant Activities of Black Currant // Korean Journal of Food Preservation, 2012. – Vol. 19(2). – P. 263–270. https://doi.org/10.11002/kjfp.2012.19.2.263
Cortez R. E., de Mejia E. G. Blackcurrant (Ribes nigrum): a review on chemistry, processing, and health benefits // Journal of Food Science, 2019. – Vol. 84(9). – P. 1–15. https://doi.org/10.1111/1750-3841.14781
Cosmulescu S., Trandafir I., Nour V. Mineral Composition of Fruit in Black and Red Currant // Horticulture, Biology and Environment, 2015. – Vol. 6(1). – P. 43–51.
Djordjevic B., Šavikin K., Zdunić G., Jankovic T., Vulic T., Oparnica C., Radivojević D. D. Biochemical Properties of the Fresh and Frozen Black Currants and Juices // Journal of Medicinal Food, 2010. – Vol. 16(1). – P. 73–81. https://doi.org/10.1007/s11130-010-0195-z
Global Biodiversity Information Facilities URL: https://www.gbif.org/dataset/e43890f9-8e70-46b5-8a9d-120f82ceab72 (accessed 15 March 2025).
Gopalan A., Reuben S. C., Ahmed S., Darvesh A. S., Hohmann J., Bishayee A. The Health Benefits of Blackcurrants // Food Funct., 2012. – Vol. 3(8). – P. 795–809. https://doi.org/10.1039/c2fo30058c
iNaturalist URL: https://www.inaturalist.org/users/sign_in (accessed 15 March 2025).
Khoo E. M., Clausen M. R., Pedersen H. L., Larsen E. Bioactive and Chemical Composition of Blackcurrant (Ribes nigrum) Cultivars with and without Pesticide Treatment // Food Chemistry, 2012. – Vol. 132(3). – P. 1214–1220. https://doi.org/10.1016/j.foodchem.2011.11.087
Struk O., Starchenko G., Koshovyi O., Stremoukhov O., Raal A. Mineral Composition of Blackcurrant (Ribes nigrum L.) Fruits and Leaves // The Open Agriculture Journal, 2024. – Vol. 18. https://doi.org/10.2174/011874331530935240507103606
Tian Y., Haikonen H., Vanag A., Ejaz H., Linderborg K., Karhu S., Yang B. Composition Diversity among Blackcurrant (Ribes nigrum) Cultivars Originating from European Countries // J Agric Food Chem., 2019. – Vol. 67(19). – P. 5621–5633. https://doi.org/10.1021/acs.jafc.9b00033
Zdunic G., Savkin K., Plijevljakusic D., Djordjevic B. Black (Ribes nigrum L.) and Red Currant (Ribes rubrum L.) Cultivars // Nutritional Composition of Fruit Cultivars, 2016. – Elsevier: Academic Press. – P. 101–126. https://doi.org/10.1016/B978-0-12-408117-8.00005-2
Published
2025-12-30
How to Cite
Tyrzhanova S. S., Zhanayeva M. B., Ishmuratova M. Yu. The modern state of the population of Ribes nigrum in Karaganda region // Проблемы ботаники Южной Сибири и Монголии, 2025. Vol. 24, № 2. P. 185-189 DOI: 10.14258/pbssm.2025079. URL: https://journal.asu.ru/bpssm/article/view/pbssm.2025079.
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