STUDY OF THE INFLUENCE OF THE CONDITIONS FOR OBTAINING STARCH CITRATES ON THEIR RHEOLOGICAL PROPERTIES
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Keywords

acylation
starch
citric acid
modified starch
starch citrates
starch esters

How to Cite

Kurochkina E., Gavrilenko G., Protopopov A. STUDY OF THE INFLUENCE OF THE CONDITIONS FOR OBTAINING STARCH CITRATES ON THEIR RHEOLOGICAL PROPERTIES // BIOAsia-Altai, 2024. Vol. 4, № 1. P. 120-122. URL: http://journal.asu.ru/bioasia/article/view/16143.

Abstract

This paper deals with modified starch, at different ratio of citric acid to starch and also at different length of synthesis. The obtained starch esters were investigated for water solubility at different temperatures.

PDF (Русский)

References

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