Keywords
phytoplankton
lipids
higher fatty acids
chlorophyll
consortium
feed additives
aquaculture
How to Cite
Abstract
Algae play an important role in the formation of the food chain of aquatic organisms, they absorb carbon dioxide and produce oxygen, contain valuable nutritional components in their composition, and also serve as food for various fish, shrimps, shellfish and other representatives of aquatic fauna. The use of these types of crops for the production of food and feed additives, pharmaceutical substances and cosmetics is widely used. The study of the antibacterial properties of algae, as well as the study of fat-soluble vitamins and omega-3 fatty acids in seafood is gaining high momentum. The purpose of the work is to study the composition of valuable components of the consortium of diatoms obtained from the Barents Sea.
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