Keywords
green microalgae
morphology
growth kinetics
chlorophyll concentration
biomass
phytobiotics
Chlorella vulgaris
morphology
growth kinetics
chlorophyll concentration
biomass
phytobiotics
Chlorella vulgaris
How to Cite
Sidorova N., Savushkin A. BIOLOGICAL PROPERTIES OF PHYTOBIOTICS ON THE EXAMPLE OF GREEN MICROALGAE // BIOAsia-Altai, 2024. Vol. 4, № 1. P. 210-214. URL: http://journal.asu.ru/bioasia/article/view/16186.
Abstract
The biological properties of a promising phytobiotic have been studied using the example of a strain of green microalgae Chlorella vulgaris GKO as part of a commercial biological product manufactured by Algotek LLC. The morphological features of the strain, ultrastructure, chlorophyll (Chl a) concentration, biomass, and growth kinetics are described. The data obtained are necessary to optimize the cultivation technologies of green microalgae as potential biotechnological objects with the properties of phytobiotics.
References
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13. Stojkovic D., Glamoclija J., Ciric A., Nikolic M., Ristic M., Siljegovic J. and Sokovic M. Investigation on antibacterial synergism of Origanum vulgare and Thymus vulgaris essential oils // Archives of Biological Sciences. 2013. № 65 (2). Р. 639−643.
14. Windisch W., Schedle K., Plitzner C. and Kroismayr A. Use of phytogenic products as feed additives for swine and poultry. Journal of Animal Science. 2008. № 86. Р. 140−148.
2. Федоров В. Д. О методах изучения фитопланктона и его активности: учеб. пособие. М.: Издательство МГУ, 1979. 167 с.
3. Bakkali F., Averbeck S., Averbeck D. and Idaomar M. Biological effects of essential oils – a review // Food and Chemical Toxicology, 2008. № 46. Р. 446−475.
4. Brenes A., Roura E. Essential oils in poultry nutrition: Main effects and modes of action //Animal Feed Science and Technology. 2010. № 158. Р.1-14.
5. Borowitzka M. A. Microalgae as sources of pharmaceuticals and other biologically active compounds. J.Appl. Phycol. 1995. № 7. Р. 3–15.
6. Ferdous MdF., Arefin MdS., Rahman MdM., Ripon MdMR., Rashid MdH. Beneficial effects of probiotic and phytobiotic as growth promoter alternative to antibiotic for safe broiler production // Journal of Advanced Veterinary and Animal Research. 2019. № 6(3). Р. 409-415. doi: 10.5455/javar. 2019.f361.
7. Gregacevic L., Klaric I., Domacinovic M., Galovic D. and Ronta M. Fitogeni aditivi u hranidbi domacih zivotinja // Krmiva. 2014. № 56 (3). Р. 117−123.
8. Hashemzadeh-Cigari F., Khorvash, G.R., Ghorbani M. et al. 2014. Effects of supplementation with a phytobiotics-rich herbal mixture on performance, udder health, and metabolic status of Holstein cows with various levels of milk somatic cell counts. J. Dairy Sci. 97:7487–7497. doi:10.3168/jds.2014-7989
9. Hashemzadeh-Cigari, F., M. Khorvash, G. R. Ghorbani, M. Kadivar, Л. Riasi, and Q. Zebeli. Effects of supplementation with a phytobiotics-rich herbal mixture on performance, udder health, and metabolic status of Holstein cows with various lewis of milk somatic cell counts // I Dairy Sci. 2014. № 97. Р. 7487-7497. doi: 10.3168/ jds.2014-7989
10. Houketchang Ndomou S. C., Herve M. The Use of Plants as Phytobiotics: A New Challenge // Phytochemicals in Agriculture and Food. 2023. P. 1-19. doi:10.5772/intechopen.110731.
11. Malik V. S. Microbial secondary metabolism // Trends Biochem. Sci. 1980. № 5. Р. 68–72.
12. Ördög V., Stirk W. A., Lenobel R., Bancířová M., Strnad M., Van Staden J., Szigeti J. and Németh L. Screening microalgae for some potentially useful agricultural and pharmaceutical secondary metabolites // J. Appl. Phycol. 2004. № 16. Р. 309–314.
13. Stojkovic D., Glamoclija J., Ciric A., Nikolic M., Ristic M., Siljegovic J. and Sokovic M. Investigation on antibacterial synergism of Origanum vulgare and Thymus vulgaris essential oils // Archives of Biological Sciences. 2013. № 65 (2). Р. 639−643.
14. Windisch W., Schedle K., Plitzner C. and Kroismayr A. Use of phytogenic products as feed additives for swine and poultry. Journal of Animal Science. 2008. № 86. Р. 140−148.
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