IMPROVEMENT OF THE EFFICIENCY OF MEAT PRODUCING SUBCOMPLEX ORGANIZATION AT THE FAR NORTH TERRITORIES: MAJOR FACTORS AND MECHANISMS
Abstract
The organization efficiency of the meat-product complex of the far North is the level of development in which achieved full satisfaction of needs of the population in qualitative and affordable meat products, ensuring food sovereignty through a system of agro-industrial production. In turn, the production efficiency of all products is a complex of the ratio between the obtained products, on the one hand, and the cost of labour and means of production, on the other. The overall effectiveness of the functioning of the complex is folded from also the efficiency of all the companies belonging to the complex. The level of effectiveness is influenced by various conditions. Мajor factors enhancing the organization of the territory should be a subset of the meat-product include: organizational, market, economic, industrial, technological, natural-ecological, socialDownloads
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References
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