REGIONAL FOOD SECURITY: PROBLEMS OF FORMATION AND IMPLEMENTATION (ON THE EXAMPLE OF THE IRKUTSK REGION)
УДК 338.439
Abstract
The purpose of the work is to analyze regional food security on the example of the Irkutsk region, both in conceptual and practical aspects. The objectives are to specify the basic components of this concept and to establish conditions for monitoring regional food security. The article analyzes the concept of food security, which offers criteria for its provision, including accessibility, reliability, sustainability, independence. Of these four criteria, only two are fixed in the Doctrine of Food Security of Russia with an emphasis on the level of self-sufficiency for 11 types of food without specifying the state of production, resource and other potential providing it and prospects for its development: The importance of creating analytical and information systems for monitoring food security is indisputable, while it is necessary to take into account the regional aspect of assessing this problem. Currently, there is a wide set of indicators for assessing food security, although without methodological support for monitoring and interpreting its results. Using the proposed composition of indicators grouped by four criteria: accessibility, reliability, sustainability, independence, an analysis of the food security of the Irkutsk region was carried out, which showed the criticality of the region in this area. The results of the work are very relevant for the formation of regional economic policy in the field of food security management.
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