ANTIOXIDANT ACTIVITY OF DAEDALEOPSIS TRICOLOR KS11 CULTURE LIQUID, ITS CONTENT OF FLAVONOIDS, SIMPLE PHENOLS
Abstract
Recently, worldwide interest of scientists in basidial fungi as objects of biotechnology has increased, as they synthesize compounds exhibiting biologically active properties. Xylotrophus Daedaleopsis tricolor during liquid phase cultivation is able to accumulate a large amount of biomass in a short time, and the obtained extracts of its mycelium have antiradical activity. In this study, the antioxidant activity of the culture fluid of the fungus Daedaleopsis tricolor KS11 obtained by submerged cultivation on days 1, 5 and 7 using phosphomolybdenum, phenanthroline methods and removal of DPPH radicals was determined. It also measures the content of simple phenols and flavonoids. It was revealed that the content of the studied compounds and antioxidant properties increase over time of cultivation and reach maximum values by 7 days. The obtained data can be used to develop technologies for the production of products based on the culture liquid of the fungus Daedaleopsis tricolor KS11 for pharmaceutical, food and cosmetic industries.
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