STUDY OF THE POSSIBILITY OF CHEMICAL MODIFICATION OF SUCROSE TO IMPROVE ITS SURFACE-ACTIVE PROPERTIES
Abstract
The article examines the patterns of interaction of sucrose with carboxylic acids using the example of aminoacetic acid, as well as fatty acids of vegetable oil. The resulting sucrose derivatives have a washing effect and foaming characteristic of surfactants. The formation of substituted sucrose was proven by IR spectroscopy. The surface-active properties of solutions of the obtained sucrose derivatives were revealed using optical spectroscopy.
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Copyright (c) 2024 S.A. Suponya, A.A. Batvinova, A.V. Protopopov
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