Keywords
Teucrium chamaedrys L.
Teucrium scordium L.
antioxidant activity
extract
2,2-diphenyl-1-picrylhydrazyl
Teucrium scordium L.
antioxidant activity
extract
2,2-diphenyl-1-picrylhydrazyl
How to Cite
Feskova E., Leontiev V. THE ANTIOXIDANT ACTIVITY OF TEUCRIUM CHAMAEDRYS L. AND TEUCRIUM SCORDIUM L. EXTRACTS // BIOAsia-Altai, 2024. Vol. 4, № 1. P. 524-527. URL: https://journal.asu.ru/bioasia/article/view/16521.
Abstract
This work presents the results of the antioxidant activity determinion of the extracts from Teucrium chamaedrys L. and Teucrium scordium L. from the collection of the Central Botanical Garden of the National Academy of Sciences of Belarus. It was found that Teucrium chamaedrys L. extracts have slightly greater antioxidant activity compared to Teucrium scordium L. extracts. The water-ethanol extract of Teucrium chamaedrys L. shows greater activity than the water-methanol extract, for Teucrium chamaedrys L. antioxidant activity is comparable to the water-ethanol and water-methanol extracts.
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2. Tecnum L. Plants of the World Online. Kew Science. URL: https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:30039259-2.
3. WFO Plant List. Teucrium L. URL: https://wfoplantlist.org/taxon/wfo-4000038030-2023-12?page=1.
4. Composition of the essential oil of Teucrium chamaedrys L. (Lamiaceae) from Turkey / E. Bagci [et al.] // Journal of Medicinal Plants Research. 2010, Vol. 4, N 23, Р. 2588–2590.
5. Two Contemporary Cases of Hepatitis Associated with Teucrium Chamaedrys L. Decoction Use. Case Reports and Review of Literature / L. Gori [et al.] // Basic & Clinical Pharmacology and Toxicology. 2011, Vol. 109, N 6, Р. 521–526. doi: https://doi.org/10.1111/j.1742-7843.2011.00781.x.
6. Morteza-Semnani, K., Saeedi, M., Akbarzadeh, M. Essential oil composition of Teucrium scordium L. // Acta Pharmaceutica. 2007, Vol. 57, N 4, Р. 499–504. doi: https://doi.org/10.2478/v10007-007-0040-6.
7. Chemical Fractionation Joint to In-Mixture NMR Analysis for Avoiding the Hepatotoxicity of Teucrium chamaedrys L. subsp. chamaedrys / S. Piccolella [et al.] // Biomolecules. 2021, Vol. 11, N 5, Р. 690–704.
8. Коннова, С.А., Каневский М.В., Алиева З.О., Шувалова Е.П. Методы выделения и анализа флавоноидов высших растений и исследования их активности в отношении ризобактерий: учебно-методическое пособие для студентов биологического факультета / С.А. Коннова, М.В. Каневский, З.О. Алиева, Е.П. Шувалова. – Саратов: Изд-во Сарат. ун-та, 2015. – 31 с.
9. Brand-Williams, W., Cuvelier, M.E., Berset C. Use of a free radical method to evaluate antioxidant activity / LWT - Food Science and Technology. 1995, Vol. 28, N 1, P. 25–30. https://doi.org/10.1016/S0023-6438(95)80008-5.
10. Adesanwo, J. K., Makinde, O. O., & Obafemi, C. A. Phytochemical analysis and antioxidant activity of methanol extract and betulinic acid isolated from the roots of Tetracera potatoria // Journal of Pharmacy Research. 2013, Vol. 6, N 9, P. 903–907. doi: https://doi.org/10.1016/j.jopr.2013.09.003
11. Lu, Y., Khoo, T. J., Wiart, C. Antioxidant Activity Determination of Citronellal and Crude Extracts of Cymbopogon citratus by 3 Different Methods // Pharmacology & Pharmacy. 2014, Vol. 5, P. 395–400. doi: https://doi.org/10.4236/pp.2014.54047.
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