Keywords
essential oils
fermentation
steam distillation
How to Cite
Abstract
The article discusses the issues of increasing the yield of citrus essential oils during steam distillation. The effect of pre-fermentation on the yield of essential oils was studied and the effect of the concentration of hydrogen peroxide on the yield of essential oils was considered. The composition of essential oils was examined by IR spectroscopy.
References
2. Chanthaphon A., Chanthachum, S. and Hongpattarakere T. Antimicrobial Activities of Essential Oils and Crude Extracts from Tropical Citrus spp. Food-Related Microorganisms. Songklanakarin J. Sci. Technol. 2008, 30(1): 125-131.
3. Nurul A.M. Study on Important Parameters Affecting the Hydro-Distillation for Ginger Oil Production. M. Eng. Thesis, UniversitiTeknologi, Malaysia, 2005.
4. Park S.M., Ko K.Y., Kim I.M. Optimization of d-limonene Extraction from Tangerine Peel in Various Solvents by Using Soxhlet Extractor. Korean Chemical Engineering Research, 2015, 53. 717-722. DOI: 10.9713/kcer.2015.53.6.717.
5. Fagbemi K.O., Aina D.A., Olajuyigbe O.O. Soxhlet Extraction versus Hydrodistillation Using the Clevenger Apparatus: A Comparative Study on the Extraction of a Volatile Compound from Tamarindus indica Seeds. 2021.
6. Muhammad M. Effects of Different Extraction Methods on Yield of Essential Oil from Orange Peels. Undergraduate Thesis, Abubakar Tafawa Balewa University, Bauchi, Nigeria, 2017.
7. Kusuma, H., Putra AFP. Comparison of Two Isolation Methods for Essential Oils from Orange Peel (Citrus auranticum L) as a Growth Promoter for Fish: Microwave Steam Distillation and Conventional Steam Distillation. Journal of Aquaculture Research & Development,2016, 7. 1-5. DOI: 10.4172/2155-9546.1000409
8. Gavahian, M., Chu, Y.-H. and Mousavi K.A, Recent advances in the orange oil extraction: an opportunity for the valorization of orange peel waste a review. Int J Food Sci Technol, 2019, 54: 925-932.
9. Golmohammadi M., Borghei A., Zenouzi A., Ashrafi N., Taherzadeh J.M. Optimization of essential oil extraction from orange peels using steam explosion. Heliyon, 2018. 4(11):e00893. DOI: 10.1016/j.heliyon.2018.e00893
10. Kammegne P., Bella O., Gervais M., Dongo Y. Phytochemical Screening of Essential Oil of Citrus sinensis by Gas Chromatography-Flame Ionization Detector. Journal of Agricultural Science and Technology, 2015, B. 5. DOI: 10.17265/2161-6264/2015.03B.005
Altai State University is a golden publisher, as we allow self-archiving, but most importantly we are fully transparent about your rights.
Authors may present and discuss their findings ahead of publication: at biological or scientific conferences, on preprint servers, in public databases, and in blogs, wikis, tweets, and other informal communication channels.
We allows authors to deposit manuscripts (currently under review or those for intended submission to ABS) in non-commercial, pre-print servers such as ArXiv.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY 4.0) that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).