ASSESSMENT OF BIOCOMPATIBILITY OF BACILLUS SPP. AND LACTOBACILLUS SPP. STRAINS.
Abstract
The article presents the results of a study of the biocompatibility of strains of lactic acid and spore bacteria that are promising for inclusion in biological preparations for agriculture. Biological preparations are an alternative way to combat pathogenic microflora in livestock enterprises. Preparations consisting of 2 or more strains of microorganisms demonstrate great effectiveness. When developing such preparations, it is important to take into account the biocompatibility of microbial cultures.
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