Вклад технологий и инноваций в обеспечение продовольственной безопасности в Алжире
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Продовольственная безопасность является одной из ключевых задач для большинства правительств, однако во многих странах её достижение остаётся затруднительным из-за таких проблем, как ограниченность ресурсов, неэффективность систем распределения и климатические риски. Эффективная интеграция цифровых технологий в сельское хозяйство может способствовать смягчению этих проблем. Настоящее исследование направлено на анализ вклада технологий и инноваций в обеспечение продовольственной безопасности в Алжире. Для сбора данных использовалась целевая выборка, включающая 125 респондентов – фермеров, работников сельскохозяйственных служб, представителей кооперативов и органов власти. На основе множественного регрессионного анализа было установлено, что такие факторы, как оптимизация цепочек поставок и распределения продовольствия, точное земледелие, сокращение продовольственных потерь, устойчивые фермерские практики и биотехнологии оказывают значительное влияние на продовольственную безопасность. Наибольший вклад вносят оптимизация цепочек поставок и точное земледелие, выступая наиболее сильными предикторами модели. В конечном итоге исследование предлагает важные выводы для заинтересованных сторон, подчеркивая необходимость согласования внедрения технологий с поддерживающей политикой и инициативами по развитию потенциала для укрепления национальной продовольственной безопасности.
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