The contribution of technology and innovation to achieving food security in Algeria
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Published:
Dec 30, 2025
Keywords:
food security, digital technology, precision agriculture, supply chain optimization, sustainable farming, Algeria
Main Article Content
Amel Mechta
Email: mechta.amel@univ-medea.dz
https://orcid.org/0009-0002-3801-0100
Rabeh Belkacemi
Email: belkacemi.rabah@univ-medea.dz
Abstract
Food security is a critical issue for most governments, yet it remains difficult to achieve in many countries due to challenges such as resource scarcity, inefficient distribution systems, and climate-related risks. However, the effective integration of digital technology into agriculture may help mitigate these issues. Therefore, this study aimed to examine the contribution of technology and innovation to achieving food security in Algeria. A convenience sampling technique was used to collect data from 125 respondents, including farmers, agricultural extension workers, cooperatives, and policymakers. Using multiple regression analysis, the results indicated that supply chain and food distribution optimization, precision agriculture, reducing food waste, sustainable farming practices, and biotechnology significantly influence food security, with supply chain optimization and precision agriculture emerging as the strongest predictors. Ultimately, this study provides important insights for stakeholders, highlighting the need to align technological adoption with supportive policies and capacity-building initiatives to strengthen national food security.
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How to Cite
Mechta, A., & Belkacemi, R. (2025). The contribution of technology and innovation to achieving food security in Algeria. Society and Security Insights, 8(4), 64-82. https://doi.org/10.14258/SSI(2025)4-04
Section
SECURITY AND INTEGRATION IN COUNTRIES OF ASIAN REGION
This work is licensed under a Creative Commons Attribution 4.0 International License.
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Erokhin, V., Tianming, G., & Andrei, J. V. (2021). Shifting Patterns of Agricultural Trade: The Protectionism Outbreak and Food Security. Springer Singapore.
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Gouvea, R., Kapelianis, D., Li, S., & Terra, B. (2022). Innovation, ICT & food security. Global Food Security, 35, 100653. https://doi.org/10.1016/j.gfs.2022.100653
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Hasan, M. K., Desiere, S., D’Haese, M., & Kumar, L. (2018). Impact of climate-smart agriculture adoption on the food security of coastal farmers in Bangladesh. Food Security, 10(4), 1073-1088. https://doi.org/10.1007/s12571-018-0824-1
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Hassoun, A., Alhaj Abdullah, N., Aït-Kaddour, A., Ghellam, M., Beşir, A., Zannou, O., … Regenstein, J. M. (2024). Food traceability 4.0 as part of the fourth industrial revolution: Key enabling technologies. Critical Reviews in Food Science and Nutrition, 64(3), 873–889. https://doi.org/10.1080/10408398.2022.2110033
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Kaya, C. (2025). Plant metabolic engineering for enhanced nutrition and food security during climate uncertainty. Food and Energy Security, 14(1), e70060. https://doi.org/10.1002/fes3.70060
Lai, M., Rangan, A., & Grech, A. (2022). Enablers and barriers of harnessing food waste to address food insecurity: A scoping review. Nutrition Reviews, 80(8), 1836-1855. https://doi.org/10.1093/nutrit/nuac012
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Meliana, C., Liu, J., Show, P. L., & Low, S. S. (2024). Biosensor in smart food traceability system for food safety and security. Bioengineered, 15(1). https://doi.org/10.1080/21655979.2024.2310908
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Mouloudj, K., Aprile, M. C., Bouarar, A. C., Njoku, A., Evans, M. A., Oanh, L. V. L., Asanza, D. M., & Mouloudj, S. (2025). Investigating antecedents of intention to use green agri-food delivery apps: Merging TPB with trust and electronic word of mouth. Sustainability, 17(8), 3717. https://doi.org/10.3390/su17083717
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Ouyang, B., Gu, X., & Holford, P. (2017). Plant genetic engineering and biotechnology: a sustainable solution for future food security and industry. Plant Growth Regulation, 83(2), 171-173. https://doi.org/10.1007/s10725-017-0300-5
Pandey, D. K., & Mishra, R. (2024). Towards sustainable agriculture: Harnessing AI for global food security. Artificial Intelligence in Agriculture, 12, 72-84. https://doi.org/10.1016/j.aiia.2024.04.003
Petrovics, D., & Giezen, M. (2022). Planning for sustainable urban food systems: An analysis of the up-scaling potential of vertical farming. Journal of Environmental Planning and Management, 65(5), 785–808. https://doi.org/10.1080/09640568.2021.1903404
Raimi, L., Panait, M., Sule, R. (2021). Leveraging Precision Agriculture for Sustainable Food Security in Sub-Saharan Africa: A Theoretical Discourse. In: Erokhin, V., Tianming, G., Andrei, J.V. (Eds.) Shifting Patterns of Agricultural Trade (pp. 491-509). Springer, Singapore. https://doi.org/10.1007/978-981-16-3260-0_21
Richter, I., Neef, N. E., Moghayedi, A., Owoade, F. M., Kapanji-Kakoma, K., Sheena, F., & Ewon, K. (2023). Willing to be the change: Perceived drivers and barriers to participation in urban smart farming projects. Journal of Urban Affairs, 47(5), 1540–1558. https://doi.org/10.1080/07352166.2023.2232060
Saha, S., Kucher, O.D., Utkina, A.O., & Rebouh, N.Y. (2025). Precision agriculture for improving crop yield predictions: a literature review. Frontiers in Agronomy, 7, 1566201. https://doi.org/10.3389/fagro.2025.1566201
Sanyaolu, M., & Sadowski, A. (2024). The role of precision agriculture technologies in enhancing sustainable agriculture. Sustainability, 16(15), 6668. https://doi.org/10.3390/su16156668
Sarangi, P. K., Pal, P., Singh, A. K., Sahoo, U. K., & Prus, P. (2024). Food waste to food security: Transition from bioresources to sustainability. Resources, 13(12), 164. https://doi.org/10.3390/resources13120164
Serageldin, I. (1999). Biotechnology and food security in the 21st century. Science, 285(5426), 387-389. https://doi.org/10.1126/science.285.5426.387
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