NEUTRAL LIPIDS AND HIGHER FATTY ACIDS IN REPRESENTATIVES OF THE GENUS ALLIUM L. OF THE KO-MI REPUBLIC FLORA
UDC 581.192:635.26
Abstract
The study of the content of neutral lipids (NL) and higher fatty acids (HFA) in three species of the genus Allium from the flora of the Komi Republic: A. angulosum, A. schoenoprasum and A. strictum is carried out. The amount of neutral lipids in different parts of the studied plants averaged from 0.5 to 6.5% of the air-dry mass. Seeds of all kinds were distinguished by the greatest accumulation of NL (up to 10–13%). It is shown that the composition of the NL of the studied species consists mainly of fatty acid molecules with a chain length of C14 – C20 and an even number of carbon atoms. Their distribution by parts of the plant has common patterns for all three species. The main amount of saturated fatty acid in all parts of the plant is palmitic acid C16:0, the amount of which is 20.8–49.1% of the total acid content. Of unsaturated acids, linoleic acid (C18:2) dominates, the content of which lies in the range of 21.9–73.0%. Linolenic acid (C18:3) it accumulates in maximum amounts in the leaves, from 25.5 to 37.0%, while in other parts its content does not exceed 10%. The leaves are characterized by an organ-specific distribution of linoleic and linolenic acids, the quantitative ratio of which is close to 1 : 1. Linoleic acid is the main content in seed oil (from 69.3 to 73.0%), and the total amount of unsaturated acids exceeds 92%. The study of seasonal dynamics showed that the content of NL in the leaves and bulbs of A. angulosum and A. stricrum is maximal in the regrowth phase and minimal in the flowering phase. In luke A. schoenoprasum the largest amount of NL was found in the budding phase, in the fruiting phase it dropped to the minimum values.
Downloads
Metrics
References
Deyneko G.I. Rastitel'nyye resursy, 1985, vol. 21, no. 2, pp. 221–229. (in Russ.).
Tukhvatullina L.A. Vestnik OGU, 2010, no. 6, pp. 160–162. (in Russ.).
Shirshova T.I., Volkova G.A., Matistov N.V., Kanev V.A. Rastitel'nyye resursy, 2010, vol. 46, no. 3, pp. 68–73. (in Russ.).
Shirshova T.I., Volkova G.A., Matistov N.V. Rastitel'nyye resursy. 2010, vol. 46, no. 2, pp. 105–109. (in Russ.).
Beshley I.V., Shirshova T.I., Volodin V.V. Biologicheski aktivnyye veshchestva i mikronutriyenty v luke A. schoenoprasum L. na yevropeyskom severo-vostoke Rossii. [Biologically active substances and micronutrients in the onion A. schoenoprasum L. in the European North-East of Russia]. Syktyvkar, 2020, 135 p. DOI: 10.31140/book-2020-02. (in Russ.).
Pobozsny K., Tetenyi P., Hethelyi I., Kocsar L., Mann V. Herba Hung, 1979, vol. 18, no. 2, pp. 71–81.
Kowalski R., Rodkiewicz T. Chemistry of Natural Compounds, 2009, vol. 45, no. 3, pp. 409–410. DOI: 10.1007/s10600-009-9331-0.
Kamanna V.S., Chandrasekhara N. J. Amer. Oil Chem. Soc., 1980, vol. 57, no. 6, pp. 175–176. DOI: 10.1007/BF02883781.
Stoianova B., Tsutsuiova A.M. Dokl. Bolg. Akad. Nauk, 1974, vol. 27, no. 4, pp. 503–506.
Ovchinnikov Yu.A. Bioorganicheskaya khimiya. [Bioorganic chemistry]. Moscow, 1987, 815 p. (in Russ.).
Grieco W., Piepoli G. Riv. Ital. sostanze grasse, 1964, vol. 41, no. 6, pp. 283–287.
Cassange C., Cezard J. Acad. Sci. D, 1972, vol. 275, no. 18, pp. 2077–2080.
Levachev M.M. Vedeniye v chastnuyu mikronutriyentologiyu. [Introduction to private micronutrientology]. Novosi-birsk, 1999, pp. 264–284. (in Russ.).
Shirshova T.I., Beshley I.V., Matistov N.V., Golubkina N.A. Rastitel'nyye resursy, 2011, vol. 47, no. 1, pp. 112–118. (in Russ.).
Štajner D., Čanadanović-Brunet J., Pavlović A. Phytother. res., 2004, vol. 18, no. 7, pp. 522–524. DOI: 10.1002/ptr.1472.
Štajner D., Popović B.M., Ćalić-Dragosavac D., Malenčić Đ., Zdravković-Korać S. Phytother. res., 2011, vol. 25, no. 11, pp. 1618–1622. DOI: 10.1002/ptr.3394.
Shabrov A.V., Dadali, V.A., Makarov V.G. Biokhimicheskiye osnovy deystviya mikrokomponentov pishchi. [Biochem-ical basis of action of food microcomponents]. Moscow, 2003, 184 p. (in Russ.).
Viry E., Anwar A., Kirsch G., Jacob C., Diederich M., Bagrel D. Int. J. Oncol., 2011, vol. 38, no. 4, pp. 1103–1111. DOI: 10.3892/ijo.2011.913.
Flora severo-vostoka yevropeyskoy chasti SSSR. V 4-kh tomakh. [Flora of the north-east of the European part of the USSR. In 4 volumes]. Leningrad, 1976, vol. 2, 316 p. (in Russ.).
Krasnaya kniga Respubliki Komi. [Red Book of the Komi Republic]. Syktyvkar, 2019, 768 p. (in Russ.).
Volkova G.A. Biomorfologicheskiye osobennosti vidov roda Allium L. pri introduktsii na yevropeyskiy Severo-Vostok. [Biomorphological features of species of the genus Allium L. during introduction to the European North-East]. Syktyvkar, 2007, 200 p. (in Russ.).
Shirshova T.I., Volkova G.A. Rastitel'nyye resursy, 2006, vol. 42, no. 3, pp. 59–66. (in Russ.).
Cheremushkina V.A. Biologiya lukov Yevrazii. [Biology of Eurasian onions]. Novosibirsk, 2004, 280 p. (in Russ.).
Patent 542932 (USSR). 15.01.77. (in Russ.).
Kotlova Ye.R., Puzanskiy R.K., Danchul T.Yu., Shagova L.I., Pautova I.A., Shavarda A.L. Rastitel'nyye resursy, 2016, vol. 52, no. 4, pp. 591–609. (in Russ.).
Shirshova T.I., Beshley I.V., Golubkina N.A., Golubev F.V., Klyuykov Ye.V., Cheremushkina V.A. Ovoshchi Rossii, 2019, no. 1 (45), pp. 68–79. DOI: 10.18619/2072-9146-2019-1-68-79. (in Russ.).
Tsiaganis M.C., Laskari K., Melissari E. J. Food Compos. Analysis, 2006, vol. 19, no. 6–7, pp. 620–627. DOI: 10.1016/j.jfca.2005.06.003.
![](http://journal.asu.ru/public/journals/1/article_10599_cover_ru_RU.png)
Copyright (c) 2022 chemistry of plant raw material
![Creative Commons License](http://i.creativecommons.org/l/by/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution 4.0 International License.
This work is licensed under a Creative Commons Attribution 4.0 International License.
The authors, which are published in this journal, agree to the following conditions:
1. Authors retain the copyright to the work and transfer to the journal the right of the first publication along with the work, at the same time licensing it under the terms of the Creative Commons Attribution License, which allows others to distribute this work with the obligatory indication of the authorship of this work and a link to the original publication in this journal .
2. The authors retain the right to enter into separate, additional contractual agreements for the non-exclusive distribution of the version of the work published by this journal (for example, to place it in the university depository or to publish it in a book), with reference to the original publication in this journal.
3. Authors are allowed to post their work on the Internet (for example, in a university repository or on their personal website) before and during the review process of this journal, as this may lead to a productive discussion, as well as more links to this published work.