PYROLYSIS OF BIOMASS OF VEGETABLE CHEESE OF CARYOCARPOUS CULTURE SUGLANS REGIA L. AND CORYLUS AVELLANA L. IN PRESENCE AND WITHOUT OF CA(OH)2
Abstract
It has been studied thermodecay process of vegetable cheese of biomass of shell of caryocarpous culture Suglans Regia L. и Corylus Avellana L. (walnut and filbert) in the presence of Ca(OH)2 and also in the atmosphere of air and carbon dioxide by the methods of differential–thermal analysis (DTA) and differential–thermogravimetric analysis (TG, DTG). Temperature field of thermodecay of biomass of shell of walnut and filbert in air atmosphere covers the temperature ranges 120–320 °C and 120–225 °C accordingly, and in CO2 atmosphere 120–225 °C and 120–200 °C. In the presence of Ca(OH)2 in both mediums the temperature field thermodecay of biomass of shell of walnut and filbert shifts towards low temperature and covers the temperature range at average 110–280 °C in air atmosphere , in CO2 – 80–225 °С and temperature of pyrolysis is decreased at average 60 °C.
Downloads
Metrics
References
СПИСОК ЛИТЕРАТУРЫ
Оффан К.Б., Петров В.С., Ефремов А.А. Закономерности пиролиза скорлупы кедровых орехов с образованием древесного угля, в интервале температур 200-5000С // Химия растительного сырья, 1999, №2, с.61-64
Горшков В.С., Тимашев В.В., Савелев В.Г. Методы физико-химического анализа вяжущих веществ. М.: Высшая школа, 1981, с.31-35, 37-42
Sultanova K.D., Eyubova N.I., Rzayev P.F. Possibilities of utiliztion of shells of nut-bearing cultures for obtainig of fuell gas / 5-th Baku International Congress: Congress Energy Ecology, Economy, Baku, Azerbaijan Republic, 1999, p.89-95
This work is licensed under a Creative Commons Attribution 4.0 International License.
The authors, which are published in this journal, agree to the following conditions:
1. Authors retain the copyright to the work and transfer to the journal the right of the first publication along with the work, at the same time licensing it under the terms of the Creative Commons Attribution License, which allows others to distribute this work with the obligatory indication of the authorship of this work and a link to the original publication in this journal .
2. The authors retain the right to enter into separate, additional contractual agreements for the non-exclusive distribution of the version of the work published by this journal (for example, to place it in the university depository or to publish it in a book), with reference to the original publication in this journal.
3. Authors are allowed to post their work on the Internet (for example, in a university repository or on their personal website) before and during the review process of this journal, as this may lead to a productive discussion, as well as more links to this published work.
