BIOCONVERSION OF SECONDARY GRAIN TREATMENT PRODUCTS OF TRITICAL ON STARCH USING THE PLEUROTUS OSTREATUS 23 MUSHROOM
Abstract
The aim of the research was to study the possibility of obtaining a mushroom preparation based on an extract formed during the production of starch from triticale grain by bioconversion with the fungus Pleurotus ostreatus 23. Technological parameters and conditions of the nutrient medium for the bioconversion process were developed, ensuring the growth of mycelium with the formation of biomass in the form of light powder cream colored. In the process of growth, the fungus assimilated xylose, glucose, squalene, synthesized arabinose, sorbose, lyxose, and proteins with a higher biological value than the original extract. The positive effect of whey in the medium on the properties of the drug, the mass fraction of protein, the amount of essential acids, the content of lysine, threonine, leucine, isoleucine. Triticale extract is a benign raw material source for the synthesis of microbial biomass. Further studies are directed to the study of safety, functional properties and the possibility of using the drug in the production of food additives and feed. Biotransformation of triticale extract allows you to solve the problem of organizing environmentally safe starch production by reducing liquid waste products, reducing the amount of water used to prepare nutrient media and expanding the range of biologically valuable food or feed products.
Downloads
Metrics
References
Locey R.J., Lennon J.T., PNAS, 2016, Vol. 113, no. 21, pр. 5970–5975. DOI: 10.1073/pnas.1521291113
Cerba E. M., Overchenko M.B., Davydkina V.E., Shelekhova N.V., Rimareva L. V., Polyakov V.A. Khranenie i pererabotka sel'khozsyr'ya, 2015, no. 2, pp. 44–50. (in Russ.).
Cerba E. M., Polyakov V.A., Rimareva L. V. Kurbatova E.I., Yuskina O.V., Pogorzhel'skaya N. S. Voprosy pitaniya, 2016, vol. 85, no 2. P. 149. (in Russ.).
Barshtein V.Yu. Biokonversiya otkhodov agropromyshlennogo kompleksa. [Bioconversion of agro-industrial complex waste]. Novosibirsk, 2016, 88 p. (in Russ.).
Petre M., Teodorescu A. Advances in Applied Biotechnology. (ed.) Petre, 2012, 288 p. DOI: 10.5772/1096
Andreev N.R. Osnovy proizvodstva nativnykh krakhmalov. [Basics of production of native starches]. Moskow, 2001, 289 p. (in Russ.).
Cohen R., Persky L., Hadar Y. Applied Microbiology and Biotechnology, 2002, vol. 58, issue 5. pp. 582–594. DOI: 10.1007/s00253-002-0930-y (in Russ.).
Belova N.V., Denisova N.P. Biotekhnologiya, 2005, no. 4, pp. 55–58. (in Russ.).
Shcherba V.V., Paromchik I.I. Mikrobnye biotekhnologii: fundamental'nye i prikladnye aspekty. [Microbial biotechnologies: fundamental and applied aspects ]. Minsk, 2007. vol. 1, pp. 292–298.
Iwalokun B. A., Usen U. A., Otunba A. A., Olukoya D. K. African Journal of Biotechnology, 2007, vol. 6, no. 15, pp. 1732–1739.
Okafor D. C., Onuegbu N. C., Odimegwu N. E., Ibeabuchi J. C., Njoku N. E., Agunwa I. M., Ofoedu C. E., Njoku C. C. American Journal of Food Science and Technology, 2017, vol. 5, no. 2, pр. 64–69. DOI: 10.12691/ajfst-5-2-6
Jesenak M., Majtan J., Rennerova Z., Kyselovic J., Banovcin P., Hrubisko M. International Immunopharmacology, 2013, vol. 15, no 2, pp. 395–399. DOI:10.1016/j.intimp.2012.11.020
Thomas P.A., Geraldine P. Innovative Food Science & Emerging Technologies, 2009, vol. 10, no. 2, pp. 228–234. DOI.10.1016/j.ifset.2008.07.002
Yongxu S. Liu J. Bioresource Technology, 2009, vol. 100, no. 2, Pp. 983–986. 10.1016/j.biortech.2008.06.036
Minakov D. V., Sevodina K.V., Shadrintsova A.I., Sevodin V.P. Izvestiya vuzov. Prikladnaya biokhimiya i biotekhnologiya. [Proceedings of high schools. Applied biochemistry and biotechnology]. 2016, vol. 6, no. 3, pp. 50–56. DOI:10.21285/2227-2925-2016-6-3-50-56 (in Russ.).
Andreev N.R., Kolpakova V.V., Kravchenko I.K., Ulanova R.V., Shevyakova L.V., Makarenko M.A., Lukin N.D. Yug Rossii: ekologiya. Razvitie. [South of Russia: ecology. Development]. 2017, no. 4, pp. 90–104. DOI: (in Russ.).
Alborés S., Pianzzola M. J., Soubes M., Cerdeiras M. P. Electronic Journal of Biotechnology. 2006, vol. 9, no. 3. Valparaíso. jun. DOI: 10.2225/vol9-issue3-fulltext-2
Mel'nikova E.A., Mironov P.V., Litovka Yu.A. Vestnik Krasnoyarskogo GAU. [Bulletin of Krasnoyarsk GAU]. 2013, no. 7, pp. 170–175. (in Russ.).
Kulikova N.A., Klyain O.I., Stepanova E.V., Koroleva O.V. Prikladnaya biokhimiya i mikrobiologiya. [Applied Biochemistry and Microbiology]. 2011, vol. 47, issue 6, pp. 619–634. (in Russ.).
Sánchez C. Prikladnaya biokhimiiya i mikrobiologiya. [Applied Biochemistry and Microbiology]. 2010, vol. 85, issue 5, pp. 1321–1337. DOI: 10.1007/s00253-009-2343-7 (in Russ.).
Ufimtseva O.F., Mironov P.V. Khvoinye boreal'noi zony. [Coniferous boreal zone]. 2009, vol. 26, no. 2, pp. 294–296.
Sereda Yu.Yu., Lebedeva O.N., Lyapustika E.V., Zubareva I.M. Khimiya i sovremennye tekhnologii. Tezisy dokladov V mezhdunarodnoi nauchno-tekhnicheskoi konferentsii studentov, aspirantov i molodykh uchenykh. [Chemistry and modern technologies. Abstracts of the V International Scientific and Technical Conference of Students, Graduates and Young Scientists]. Dnepropetrovsk, 2011, P. 502.
Kachmazov G.S., Sattsaeva I.K., Batyrova M.T., Pogosova A.S., Khadaeva S.G., Tsopanova Z.M. Pishchevaya promyshlennost'. [Food industry]. 2001, no. 6, P. 56. (in Russ.).
Fadeeva I.V., Atykyan N.A., Revin V.V. Vestnik Nizhegorodskogo universiteta im. N.I. Lobachevskogo. [Bulletin of the Nizhny Novgorod University NI Lobachevsky]. 2006, vol. 1, P.113–119. (in Russ.).
Mumpuni A., Ekowati N., Purnomowati, Purwati E. S. Biosaintifika. [Biosaintifika]. 2017, vol. 9, no. 3, pp. 572–578. DOI 10.15294/biosaintifika.v9i3.11660
Tikhomirova N.A. Tekhnologiya produktov funktsional'nogo pitaniya. [Technology of functional food products]. Мoskow, 2002, 213 p. (in Russ.).
Kozhemyakina N.V., Gurina S.V., Anan'eva E.P. Prikladnaya biokhimiya i mikrobiologiya. [Applied Biochemistry and Microbiology]. 2010, vol. 46, no. 5, P. 583–586. (in Russ.).
Chkhenkeli V.A., Ogarkov B.N, Chkhenkedi G.D. Sibirskii meditsinskii zhurnal. [Siberian Medical Journal]. 2006, no. 8, pp. 70–72. (in Russ.).
Straier L. Biokhimiya: per. s angl. v 3-kh t, T. 2. [Biochemistry: trans. with english. in 3 vol, vol. 2], Мoskow, 1985, 400 p. (in Russ.).
Metsler D. Biokhimiya: per. s angl. v 3-kh t, T. 2. [Biochemistry: trans. with english. in 3 vol, vol. 2], Мoskow, 1980, 609 p. (in Russ.).
![Мицелий гриба P. ostreatus 23](http://journal.asu.ru/public/journals/1/article_3993_cover_ru_RU.jpg)
This work is licensed under a Creative Commons Attribution 4.0 International License.
The authors, which are published in this journal, agree to the following conditions:
1. Authors retain the copyright to the work and transfer to the journal the right of the first publication along with the work, at the same time licensing it under the terms of the Creative Commons Attribution License, which allows others to distribute this work with the obligatory indication of the authorship of this work and a link to the original publication in this journal .
2. The authors retain the right to enter into separate, additional contractual agreements for the non-exclusive distribution of the version of the work published by this journal (for example, to place it in the university depository or to publish it in a book), with reference to the original publication in this journal.
3. Authors are allowed to post their work on the Internet (for example, in a university repository or on their personal website) before and during the review process of this journal, as this may lead to a productive discussion, as well as more links to this published work.