ПРОБЛЕМЫ КАЧЕСТВЕННОГО И КОЛИЧЕСТВЕННОГО АНАЛИЗА ЛЕТУЧИХ ВЕЩЕСТВ РАСТЕНИЙ

  • Алексей (Aleksej) Васильевич (Vasil'evich) Ткачев (Tkachev) Новосибирский институт органической химии им. Н.Н. Ворожцова Сибирского отделения Российской академии наук (НИОХ СО РАН), пр. Академика Лаврентьева, 9, Новосибирск, 630090 Новосибирский государственный университет (НГУ), ул. Пирогова, 2, Новосибирск, 630090 http://orcid.org/0000-0002-6310-0936
Ключевые слова: летучие вещества растений, газовая хроматография, хромато-масс-спектрометрия, качественный анализ, количественный анализ, детекторы, стандарты, артефакты

Аннотация

За последние 15–20 лет значительно изменились стратегии анализа летучих веществ растений вследствие внедрения новых подходов к пробоподготовке и анализу, в том числе и подходов, разработанных для других областей и применяемых в настоящее время к анализу растительных веществ. Любой анализ растительных веществ состоит из двух этапов. Первый этап – это сбор, первичная обработка, консервация, хранение и экстракция растительного материала с целью подготовить пробы для исследования. Второй этап — это собственно анализ подготовленных проб с использованием того или иного набора хроматографических, спектральных  и/или гибридных методов.  Зачастую в научных публикациях внимание сосредоточено на втором этапе, а то, что происходит с биоматериалом на первом этапе, находится «за кадром». Однако именно на первом этапе происходят значимые процессы, без учета которых невозможно правильно и адекватно оценить конечный результат выполненного исследования. На обоих этапах исследовательской работы возникают специфические проблемы, обсуждению которых и посвящен настоящий обзор.

Широкое распространение новейшего газохроматографического оборудования, оснащенного современными программными средствами, привело к тому, что значительная часть эксперимента осуществляется в автоматическом режиме. Однако надо понимать, что совершенствование техники эксперимента не меняет основ метода, а потому не устраняет принципиальных ограничений данного метода исследования. Поэтому хроматографические или хромато-масс-спектрометрические данные, получаемые в автоматическом режиме, должны быть подвергнуты беспристрастной ревизии со стороны экспериментатора с учетом всех известных ограничений, свойственных тому или иному хроматографическому методу разделения или детектирования компонентов, чтобы избежать ошибок при публикации результатов. Для правильной интерпретации получаемых данных необходимо знать всю историю анализируемого образца, а для этого все манипуляции с растительным материалом — от сбора сырья и до финальной пробоподготовки — должны быть самым тщательным образом задокументированы. Только в этом случае можно рассчитывать на получение значимых результатов исследования.

Скачивания

Данные скачивания пока не доступны.

Биография автора

Алексей (Aleksej) Васильевич (Vasil'evich) Ткачев (Tkachev), Новосибирский институт органической химии им. Н.Н. Ворожцова Сибирского отделения Российской академии наук (НИОХ СО РАН), пр. Академика Лаврентьева, 9, Новосибирск, 630090 Новосибирский государственный университет (НГУ), ул. Пирогова, 2, Новосибирск, 630090
Заведующий лабораторией терпеноидных соединений, доктор химических наук, профессор

Литература

1. Bohlmann J. & Keeling C.I. The Plant Journal, 2008, vol. 54, No. 4, pp. 656–669. DOI: 10.1111/j.1365-313X.2008.03449.x

2. Schwab W., Davidovich-Rikanati R. & Lewinsohn E. The Plant Journal, 2008, vol. 54, no. 4, pp. 712–732. DOI: 10.1111/j.1365-313X.2008.03446.x

3. Morozov S.V., Tkacheva N.I., Tkachev A.V. Problemy kompleksnogo khimicheskogo profilirovaniia lekarstvennykh rastenii. Farmatsiia i farmakologiia. [Problems of complex chemical profiling of medicinal plants. Pharmacy and pharmacology]. 2017. (in press). (in Russ.).

4. Bicchi C., Cagliero C., Rubiolo P. Flavour and Fragrance Journal, 2011, vol. 26, no. 5, pp. 321–325. DOI: 10.1002/ffj.2059

5. Sgorbini B., Cagliero C., Boggia L., Liberto E., Reichenbach S. E., Rubiolo P., Cordero C., Bicchi C. Flavour and Fra-grance Journal, 2015, vol. 30, no. 5, pp. 366–380. DOI: 10.1002/ffj.3255

6. Harman-Ware A.E., Sykes R., Peter G.F., Davis M. Frontiers in Energy Research, 2016, vol. 4, pp. 2. DOI: 10.3389/fenrg.2016.00002

7. Tranchida P. Q., Franchina F. A. & Mondello L. Flavour and Fragrance Journal, 2017, vol. 32, no. 4, pp. 218–227. DOI: 10.1002/ffj.3383

8. Middleditch B.S. Analytical Artifacts: GC, MS, HPLC, TLC and PC. J. of Chromatography Library, vol. 44 Elsevier Sci-ence Ltd. 1989. 1033 p.

9. Jones W.P., Kinghorn A.D. Natural Products Isolation. Humana Press. 2005, pp. 323–351. DOI: 10.1385/1-59259-955-9:323

10. Tkachev A.V. Issledovanie letuchikh veshchestv rastenii. [Research of volatile substances of plants]. Novosibirsk, 2008, 969 p. (in Russ.).

11. Huopalahti R., Kesälahti E. Essential Oils and Aromatic Plants: Proceedings of the 15th International Symposium on Es-sential Oils, held in Noordwijkerhout, The Netherlands, July 19–21, 1984. Springer Netherlands. 1985, pp. 179–184. DOI: 10.1007/978-94-009-5137-2_19

12. Tkachev A.V., Koroliuk E.A., Iusubov M.S., Gur'ev A.M. Khimiia rastitel'nogo syr'ia, 2002, no. 1, pp. 19–30. (in Russ.).

13. Utsumi S.A., Cibils A.F., Estell R.E., Wang Y.-F. Rangeland Ecology & Management, 2006, vol. 59, no. 6, pp. 668–673. DOI: 10.2111/06-010R1.1

14. Tkachev A.V., Prokusheva D.L., Domrachev D.V. Dikorastushchie efirnomaslichnye rasteniia Iuzhnoi Sibiri. [Wild-growing essential oil plants of Southern Siberia]. Novosibirsk, 2017, 575 p. (in Russ.).

15. Kubeczka K.-H. Essential Oils and Aromatic Plants: Proceedings of the 15th International Symposium on Essential Oils, held in Noordwijkerhout, The Netherlands, July 19–21, 1984. Springer Netherlands. 1985, pp. 107–126. DOI: 10.1007/978-94-009-5137-2_9

16. Casteel D.A. Natural Product Reports, 1992, vol. 9, no. 4, pp. 289–312. DOI: 10.1039/NP9920900289

17. Casteel D.A. Natural Product Reports, 1999, vol. 16, no. 1, pp. 55–73. DOI: 10.1039/A705725C

18. Jung M., Kim H., Lee K., Park M. Mini Reviews in Medicinal Chemistry, 2003, vol. 3, no. 2, pp. 159–165. DOI: 10.2174/1389557033405313

19. Liu D.-Z., Liu J.-K. Natural Products and Bioprospecting, 2013. vol. 3, no. 5, pp. 161–206. DOI: 10.1007/s13659-013-0042-7

20. Bu M., Yang B.B., Hu L. Current medicinal chemistry, 2016, vol. 23, no. 4, pp. 383–405. DOI: 10.2174/0929867323666151127200949

21. Wolfenden R., Lu X., Young G. Journal of the American Chemical Society, 1998, vol. 120, no. 27, pp. 6814–6815. DOI: 10.1021/ja9813055

22. Zhang W.L., Chen J.-P., Lam K.Y.-C., Zhan J.Y.-X., Yao P., Dong T.T.-X., Tsim K.W.-K. Evidence-Based Complementary and Alternative Medicine, 2014, vol. 2014. DOI: 10.1155/2014/608721

23. Bolarinwa I.F., Oke M.O., Olaniyan S.A., Ajala A.S. Toxicology – New Aspects to This Scientific Conundrum. InTech, 2016, pp. 179–191. DOI: 10.5772/64886

24. Schmaus G., Kubeczka K.-H. Essential Oils and Aromatic Plants: Proceedings of the 15th International Symposium on Essential Oils, held in Noordwijkerhout, The Netherlands, July 19–21, 1984. Springer Netherlands. 1985, pp. 127–134. DOI: 10.1007/978-94-009-5137-2_10

25. Baldermann S., Yang Z., Sakai M., Fleischmann P., Watanabe N. Floriculture and Ornamental Biotechnology, 2009, vol. 3, no. 1, pp. 89–97.

26. Jean F.-I., Garneau F.-X., Collin G.J., Bouhajib M., Zamir L.O. Journal of Essential Oil Research, 1993, vol. 5, no. 1, pp. 7–11. DOI: 10.1080/10412905.1993.9698163

27. Mastelić J., Miloš M., Kuštrak D., Radonić A. Croatica Chemica Acta, 1998. vol. 71, no. 1, pp. 147–154. URL: http://hrcak.srce.hr/132332

28. Mastelić J., Miloš M., Kuštrak D., Radonić A. Croatica Chemica Acta, 2000, vol. 73, no. 2, pp. 585–593. URL: http://hrcak.srce.hr/132073

29. Politeo O., Jukic M., Milos M. Journal of Food Biochemistry, 2010, vol. 34, no. 1, pp. 129–141. DOI: 10.1111/j.1745-4514.2009.00269.x

30. Sgorbini B., Cagliero C., Pagani A., Sganzerla M., Boggia L., Bicchi C., Rubiolo P. Phytochemistry, 2015, vol. 117, pp. 296–305. DOI: 10.1016/j.phytochem.2015.06.017

31. Tissier A. The Plant Journal, 2012, vol. 70, no. 1, pp. 51–68. DOI: 10.1111/j.1365-313X.2012.04913.x

32. Lange M.B., Turner G.W. Plant Biotechnology Journal, 2013, vol. 11, no. 1, pp. 2–22. DOI: 10.1111/j.1467-7652.2012.00737.x

33. Schilmiller A.L., Last R.L., Pichersky E. The Plant Journal, 2008, vol. 54, no. 4, pp. 702–711. DOI: 10.1111/j.1365-313X.2008.03432.x

34. Bicchi C., D' Amato A., Frattini C., Nano G. M., Cappelletti E., Caniato R. Journal of High Resolution Chromatography, 1985, vol. 8, no. 8, pp. 431–435. DOI: 10.1002/jhrc.1240080815

35. Fischer N., Nitz S., Drawert F. Flavour and Fragrance Journal, 1987, vol. 2, no. 2, pp. 55–61. DOI: 10.1002/ffj.2730020204

36. Toyota M., Koyama H., Mizutani M., Asakawa Y. Phytochemistry, 1996, vol. 41, no. 5, pp. 1347–1350. DOI: 10.1016/0031-9422(95)00798-9

37. Holloway P.J. The plant cuticle. Academic Press, London New York. 1982, pp. 45–84.

38. Boom A., Damsté J.S., de Leeuw J. Organic Geochemistry, 2005, vol. 36, no. 4, pp. 595–601. DOI: 10.1016/j.orggeochem.2004.10.017

39. Valkama E., Salminen J.-P., Koricheva J., Pihlaja K. Annals of Botany, 2003, vol. 91, no. 6, pp. 643–655. DOI: 10.1093/aob/mcg070

40. Guhling O., Kinzler C., Dreyer M., Bringmann G., Jetter R. Journal of Chemical Ecology, 2005, vol. 31, no. 10, pp. 2323–2341. DOI: 10.1007/s10886-005-7104-1

41. Can Baser K.H., Buchbauer G. Handbook of Essential Oils: Science, Technology, and Applications. Second Edition. CRC Press. 2016. 1095 p.

42. Matura M., Sköld M., Börje A., Andersen K.E., Bruze M., Frosch P., Goossens A., Johansen J.D., Svedman C., White I.R., Karlberg A.-T. Contact Dermatitis, 2005, vol. 52, no. 6, pp. 320–328. DOI: 10.1111/j.0105-1873.2005.00605.x

43. Christensson J.B., Matura M., Gruvberger B., Bruze M., Karlberg A.-T. Contact Dermatitis, 2010, vol. 62, no. 1, pp. 32–41. DOI: 10.1111/j.1600-0536.2009.01657.x

44. Bråred Christensson J., Andersen K.E., Bruze M., Johansen J.D., Garcia-Bravo B., Gimenez Arnau A., Goh C.-L., Nixon R., White I.R. Contact Dermatitis, 2012, vol. 67, no. 5, pp. 247–259. DOI: 10.1111/j.1600-0536.2012.02134.x

45. Bråred Christensson J., Karlberg A.-T., Andersen K.E., Bruze M., Johansen J.D., Garcia-Bravo B., Giménez Arnau A., Goh C.-L., Nixon R., White I.R. Contact Dermatitis, 2016, vol. 74, no. 5, pp. 273–280. DOI: 10.1111/cod.12545

46. Sköld M., Hagvall L., Karlberg A.-T. Contact Dermatitis, 2008, vol. 58, no. 1, pp. 9–14. DOI: 10.1111/j.1600-0536.2007.01262.x

47. Hagvall L., Berglund V., Bråred Christensson J. Contact Dermatitis, 2015, vol. 72, no. 4, pp. 216–223. DOI: 10.1111/cod.12350

48. Matura M., Goossens A., Bordalo O., Garcia-Bravo B., Magnusson K., Wrangsjö K., Karlberg A.-T. Contact Dermatitis, 2003, vol. 49, no. 1, pp. 15–21. DOI: 10.1111/j.0105-1873.2003.00135.x

49. Matura M., Sköld M., Börje A., Andersen K.E., Bruze M., Frosch P., Goossens A., Johansen J.D., Svedman C., White I.R., Karlberg A.-T. Contact Dermatitis, 2006, vol. 55, no. 5, pp. 274–279. DOI: 10.1111/j.1600-0536.2006.00939.x

50. Christensson J.B., Johansson S., Hagvall L., Jonsson C., Börje A. & Karlberg A.-T. Contact Dermatitis, 2008, vol. 59, no. 6, pp. 344–352. DOI: 10.1111/j.1600-0536.2008.01442.x

51. Bråred Christensson J., Andersen K.E., Bruze M., Johansen J.D., Garcia-Bravo B., Giménez-Arnau A., Goh C.-L., Nix-on R., White I.R. Contact Dermatitis, 2013, vol. 68, no. 4, pp. 214–223. DOI: 10.1111/cod.12036

52. Bråred Christensson J., Hellsén S., Börje A., Karlberg A.-T. Contact Dermatitis, 2014, vol. 70, no. 5, pp. 291–299. DOI: 10.1111/cod.12195

53. Niklasson I.B., Delaine T., Islam M.N., Karlsson R., Luthman K., Karlberg A.-T. Contact Dermatitis, 2013, vol. 68, no. 3, pp. 129–138. DOI: 10.1111/cod.12009

54. Rudbäck J., Hagvall L., Börje A., Nilsson U., Karlberg A.-T. Contact Dermatitis, 2014, vol. 70, no. 6, pp. 329–339. DOI: 10.1111/cod.12234

55. Hagvall L., Sköld M., Bråred-Christensson J., Börje A. & Karlberg A.-T. Contact Dermatitis, 2008, vol. 59, no. 3, pp. 143–150. DOI: 10.1111/j.1600-0536.2008.01402.x

56. Njoroge S.M., Ukeda H., Sawamura M. Journal of Agricultural and Food Chemistry, 1996, vol. 44, no. 2, pp. 550–556. DOI: 10.1021/jf950284k

57. Njoroge S.M., Ukeda H., Sawamura M. Journal of Agricultural and Food Chemistry, 2003, vol. 51, no. 14, pp. 4029–4035. DOI: 10.1021/jf021215q

58. Sun H., Ni H., Yang Y., Wu L., Cai H.-n., Xiao A.-f., Chen F. Journal of Agricultural and Food Chemistry, 2014, vol. 62, no. 49, pp. 11818–11830. DOI: 10.1021/jf504294g

59. Turek C., Stintzing F.C. Journal of Food Science, 2011, vol. 76, no. 9, pp. C1365–C1375. DOI: 10.1111/j.1750-3841.2011.02416.x

60. Turek C., Stintzing F.C. Comprehensive Reviews in Food Science and Food Safety, 2013, vol. 12, no. 1, pp. 40–53. DOI: 10.1111/1541-4337.12006

61. Kashiwagi T., Lan Phi N.T., Sawamura M. Food Science and Technology Research, 2010, vol. 16, no. 1, pp. 51–58. DOI: 10.3136/fstr.16.51

62. Takeda K., Horibe I., Minato H. J. Chem. Soc. D., 1971, no. 7, pp. 308. DOI: 10.1039/C29710000308

63. Reichardt P.B., Anderson B.J., Clausen T.P., Hoskins L.C. Canadian Journal of Chemistry, 1989, vol. 67, no. 7, pp. 1174–1177. DOI: 10.1139/v89-177

64. Garcia G., Charmillon J.-M., Roux E., Sutour S., Rakotozafy J. B., Désiré O., Paoli M., Tomi F., Rabehaja D.J.R. Journal of Essential Oil Research, 2017, vol. 29, no. 3, pp. 214–220. DOI: 10.1080/10412905.2016.1251982

65. Rabe P., Barra L., Rinkel J., Riclea R., Citron C.A., Klapschinski T.A., Janusko A., Dickschat J.S. Angewandte Chemie International Edition, 2015, vol. 54, no. 45, pp. 13448–13451. DOI: 10.1002/anie.201507615

66. Nilsson J., Carlberg J., Abrahamsson P., Hulthe G., Persson B.-A., Karlberg A.-T. Rapid Communications in Mass Spec-trometry, 2008, vol. 22, no. 22, pp. 3593–3598. DOI: 10.1002/rcm.3770

67. Valcárcel M., Cárdenas S., Simonet B., Carrillo-Carrión C. Journal of Chromatography A., 2007, vol. 1158, no. 1–2, pp. 234–240. DOI: 10.1016/j.chroma.2007.03.034

68. Stashenko E.E., Martínez J.R. Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications. InTech. 2012, pp. 247–270. DOI: 10.5772/32246

69. Chamorro E.R., Zambón S.N., Morales W.G., Sequeira A.F., Velasco G.A. Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications. InTech. 2012, pp. 307–324. DOI: 10.5772/33201

70. Rubiolo P., Sgorbini B., Liberto E., Cordero C., Bicchi C. Flavour and Fragrance Journal, 2010, vol. 25, no. 5, pp. 282–290. DOI: 10.1002/ffj.1984

71. Jones C.E., Kato S., Nakashima Y., Kajii Y. Atmospheric Measurement Techniques, 2014, vol. 7, no. 5, pp. 1259–1275. DOI: 10.5194/amt-7-1259-2014

72. Kováts E. Helvetica Chimica Acta, 1958, vol. 41, no. 7, pp. 1915–1932. DOI: 10.1002/hlca.19580410703

73. Wick C.D., Siepmann J., Klotz W.L., Schure M.R. Journal of Chromatography A., 2002, vol. 954, no. 1, pp. 181–190. DOI: 10.1016/S0021-9673(02)00171-1

74. Héberger K. Journal of Chromatography A., 2007, vol. 1158, no. 1–2, pp. 273–305. DOI: 10.1016/j.chroma.2007.03.108

75. van den Dool H., Kratz P.D. Journal of Chromatography, 1963, vol. 11, pp. 463–471. DOI: 10.1016/S0021-9673(01)80947-X

76. Bicchi C., Binello A., D'Amato A., Rubiolo P. Journal of Chromatographic Science, 1999, vol. 37, no. 8, pp. 288–294. DOI: 10.1093/chromsci/37.8.288

77. Analytical Methods Committee Application of Gas-Liquid Chromatography to the Analysis of Essential Oils. Part XVII. Fingerprinting of Essential Oils by Temperature-programmed Gas-Liquid Chromatography Using Capillary Columns With Non-polar Stationary Phases // Analyst. 1997, vol. 122, pp. 1167–1174. DOI: 10.1039/A704651K

78. Adams R.P. Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy, 4th Edition. Allured Publishing Corporation, Illinois, USA. 2007. 804 p.

79. Gonzalez F., Nardillo A. Journal of Chromatography A., 1999, vol. 842, no. 1, pp. 29–49. DOI: 10.1016/S0021-9673(99)00158-2

80. Ong R., Shellie R., Marriott P. Journal of Separation Science, 2001, vol. 24, no. 5, pp. 367–377. DOI: 10.1002/1615-9314(20010501)24:5<367::AID-JSSC367>3.0.CO;2-U

81. Western R.J., Marriott P.J. Journal of Separation Science, 2002, vol. 25, no. 13, pp. 831–838. DOI: 10.1002/1615-9314(20020901)25:13<831::AID-JSSC832>3.0.CO;2-R

82. Zenkevich I.G. 100 Let khromatografii. [100 Years of chromatography]. Ed. B.A. Rudenko. Moscow, 2003, pp. 311–336. (in Russ.).

83. Egolf L.M., Jurs P.C. Analytical Chemistry, 1993, vol. 65, no. 21, pp. 3119–3126. DOI: 10.1021/ac00069a027

84. Kaliszan R., Bączek T. Recent Advances in QSAR Studies: Methods and Applications. Springer Netherlands. 2010, pp. 223–259. DOI: 10.1007/978-1-4020-9783-6_8

85. Todeschini R., Consonni V. Handbook of Molecular Descriptors. WILEY-VCH Verlag GmbH. 2000. 667 p.

86. Beteringhe A., Radutiu A.C., Culita D.C., Mischie A., Spafiu F. QSAR & Combinatorial Science, 2008, vol. 27, no. 8, pp. 996–1005. DOI: 10.1002/qsar.200730097

87. Ausloos P., Clifton C., Lias S., Mikaya A., Stein S., Tchekhovskoi D., Sparkman O., Zaikin V., Zhu D. Journal of the American Society for Mass Spectrometry, 1999, vol. 10, no. 4, pp. 287–299. DOI: 10.1016/S1044-0305(98)00159-7

88. Lebedev A.T. Mass-spektrometriia v organicheskoi khimii. [Mass spectrometry in organic chemistry]. Moscow, 2003, 493 p. (in Russ.).

89. McAndrew B.A. Perfumer & Flavorist, 1992, vol. 17, no. 4, pp. 1–12.

90. Helmig D., Revermann T., Pollmann J., Kaltschmidt O., Hernández A. J., Bocquet F., David D. Journal of Chromatography A., 2003, vol. 1002, no. 1–2, pp. 193–211. DOI: 10.1016/S0021-9673(03)00619-8

91. Jacobsson U., Muddathir A.K. Phytochemistry, 1992, vol. 31, no. 12, pp. 4207–4211. DOI: 10.1016/0031-9422(92)80444-J

92. Zheng G.-Q., Kenney P.M., Lam L.K.T. Journal of Natural Products, 1992, vol. 55, no. 7, pp. 999–1003. DOI: 10.1021/np50085a029

93. Sabulal B., Dan M., Anil John J., Kurup R., Pradeep N.S., Valsamma R.K., George V. Phytochemistry, 2006, vol. 67, no. 22, pp. 2469–2473. DOI: 10.1016/j.phytochem.2006.08.003

94. Medeiros R., Passos G.F., Vitor C.E., Koepp J., Mazzuco T.L., Pianowski L.F., Campos M.M., Calixto J.B. British Journal of Pharmacology, 2007, vol. 151, no. 5, pp. 618–627. DOI: 10.1038/sj.bjp.0707270

95. Gertsch J., Leonti M., Raduner S., Racz I., Chen J.-Z., Xie X.-Q., Altmann K.-H., Karsak M., Zimmer A. Proceedings of the National Academy of Sciences, 2008, vol. 105, no. 26, pp. 9099–9104. DOI: 10.1073/pnas.0803601105

96. Langhasova L., Hanusova V., Rezek J., Stohanslova B., Ambroz M., Kralova V., Vanek T., Lou J. D., Yun Z. L., Yang J., Skalova L. Industrial Crops and Products, 2014, vol. 59, pp. 20–26. DOI: 10.1016/j.indcrop.2014.04.018

97. Klauke A.-L., Racz I., Pradier B., Markert A., Zimmer A., Gertsch J., Zimmer A. European Neuropsychopharmacology, 2014, vol. 24, no. 4, pp. 608–620. DOI: 10.1016/j.euroneuro.2013.10.008

98. Gubiani J.R., Zeraik M.L., Oliveira C.M., Ximenes V.F., Nogueira C.R., Fonseca L.M., Silva D.H.S., Bolzani V.S., Araujo A.R. Journal of Natural Products, 2014, vol. 77, no. 3, pp. 668–672. DOI: 10.1021/np400825s

99. Sarpietro M.G., Sotto A.D., Accolla M.L., Castelli F. Thermochimica Acta, 2015, vol. 600, pp. 28–34. DOI: 10.1016/j.tca.2014.11.029

100. Fidyt K., Fiedorowicz A., Strządała L., Szumny A. Cancer Medicine, 2016, vol. 5, no. 10, pp. 3007–3017. DOI: 10.1002/cam4.816

101. Joulain D., König W.A. Atlas of Spectral Data of Sesquiterpene Hydrocarbons. EB-Verlag. 2001. 658 p.

102. Lemberkovics É., Verzár-Petri G. Essential Oils and Aromatic Plants: Proceedings of the 15th International Symposium on Essential Oils, held in Noordwijkerhout, The Netherlands, July 19–21, 1984. Springer Netherlands. 1985, pp. 103–105. DOI: 10.1007/978-94-009-5137-2_8

103. Sarker S.D., Nahar L. Natural Products Isolation. Humana Press. 2005, pp. 233–267. DOI: 10.1385/1-59259-955-9:233

104. Hubert J., Nuzillard J.-M., Renault J.-H. Phytochemistry Reviews, 2017, vol. 16, no. 1, pp. 55–95. DOI: 10.1007/s11101-015-9448-7

105. Marriott P.J., Massil T., Hügel H. Journal of Separation Science, 2004, vol. 27, no. 15-16, pp. 1273–1284. DOI: 10.1002/jssc.200401917

106. Pang T., Zhu S., Lu X., Xu G. Journal of Separation Science, 2007, vol. 30, no. 6, pp. 868–874. DOI: 10.1002/jssc.200600471

107. Shellie R., Marriott P., Cornwell C. Journal of Separation Science, 2001, vol. 24, no. 10-11, pp. 823–830. DOI: 10.1002/1615-9314(20011101)24:10/11<823::AID-JSSC823>3.0.CO;2-H

108. Cagliero C., Sgorbini B., Cordero C., Liberto E., Rubiolo P., Bicchi C. Israel Journal of Chemistry, 2016, vol. 56, no. 11-12, pp. 925–939. DOI: 10.1002/ijch.201600091

109. Tkachev A.V. Russian Chemical Reviews, 2007, vol. 76, no. 10, pp. 951–969. DOI: 10.1070/RC2007v076n10ABEH003728

110. de Juan A., Tauler R. Journal of Chromatography A., 2007, vol. 1158, no. 1–2, pp. 184–195. DOI: 10.1016/j.chroma.2007.05.045

111. Baldovini N., Tomi F., Casanova J. Phytochemical Analysis, 2001, vol. 12, no. 1, pp. 58–63. DOI: 10.1002/1099-1565(200101/02)12:1<58::AID-PCA559>3.0.CO;2-9

112. Cavalli J.-F., Tomi F., Bernardini A.-F., Casanova J. Phytochemical Analysis, 2004, vol. 15, no. 5, pp. 275–279. DOI: 10.1002/pca.761

113. Blanc M.-C., Bradesi P., Casanova J. Phytochemical Analysis, 2005, vol. 16, no. 3, pp. 150–154. DOI: 10.1002/pca.834

114. Duquesnoy E., Castola V., Casanova J. Phytochemical Analysis, 2007, vol. 18, no. 4, pp. 347–353. DOI: 10.1002/pca.989

115. Ferrari B., Castilho P., Tomi F., Rodrigues A. I., do Ceu Costa M., Casanova J. Phytochemical Analysis, 2005, vol. 16, no. 2, pp. 104–107. DOI: 10.1002/pca.825

116. Duquesnoy E., Paoli M., Castola V., Bighelli A., Casanova J. Phytochemical Analysis, 2009, vol. 20, no. 3, pp. 246–252. DOI: 10.1002/pca.1121

117. Ratcliffe R.G., Roscher A., Shachar-Hill Y. Progress in Nuclear Magnetic Resonance Spectroscopy, 2001, vol. 39, no. 4, pp. 267–300. DOI: 10.1016/S0079-6565(01)00035-8

118. Lerche M.H., Jensen P.R., Karlsson M., Meier S. Analytical Chemistry, 2015, vol. 87, no. 1, pp. 119–132. DOI: 10.1021/ac501467x

119. Krishnan P., Kruger N. J., Ratcliffe R.G. Journal of Experimental Botany, 2005, vol. 56, no. 410, pp. 255–265. DOI: 10.1093/jxb/eri010

120. Kim H.K., Choi Y.H., Verpoorte R. Nature Protocols, 2010, vol. 5, pp. 536–549. DOI: 10.1038/nprot.2009.237

121. Bligny R., Douce R. Current Opinion in Plant Biology, 2001, vol. 4, no. 3, pp. 191–196. DOI: 10.1016/S1369-5266(00)00160-6

122. Eisenreich W., Bacher A. Phytochemistry, 2007, vol. 68, no. 22, pp. 2799–2815. DOI: 10.1016/j.phytochem.2007.09.028

123. Ristorcelli D., Tomi F., Casanova J. Flavour and Fragrance Journal, 1998, vol. 13, no. 3, pp. 154–158. DOI: 10.1002/(SICI)1099-1026(199805/06)13:3<154::AID-FFJ713>3.0.CO;2-2

124. Baldovini N., Tomi F., Casanova J. Phytochemical Analysis, 2003, vol. 14, no. 4, pp. 241–244. DOI: 10.1002/pca.710

125. Ravid U., Putievsky E., Weinstein V., Ikan R. Essential Oils and Aromatic Plants: Proceedings of the 15th International Symposium on Essential Oils, held in Noordwijkerhout, The Netherlands, July 19–21, 1984. Springer Netherlands. 1985, pp. 135–138. DOI: 10.1007/978-94-009-5137-2_11

126. Lanfranchi D. A., Tomi F., Casanova J. Phytochemical Analysis, 2010, vol. 21, no. 6, pp. 597–601. DOI: 10.1002/pca.1240

127. Weinstein V., Ikan R., Ravid U., Putievsky E. Essential Oils and Aromatic Plants: Proceedings of the 15th International Symposium on Essential Oils, held in Noordwijkerhout, The Netherlands, July 19–21, 1984. Springer Netherlands. 1985, pp. 139–143. DOI: 10.1007/978-94-009-5137-2_12

128. Wenzel T.J., Wilcox J.D. Chirality, 2003, vol. 15, no. 3, pp. 256–270. DOI: 10.1002/chir.10190

129. Wenzel T.J., Chisholm C.D. Chirality, 2011, vol. 23, no. 3, pp. 190–214. DOI: 10.1002/chir.20889

130. Silva M.S. Molecules, 2017, vol. 22, no. 2. DOI: 10.3390/molecules22020247

131. Guiochon G., Guillemin C. Quantitative Gas Chromatography for Laboratory Analyses and On-Line Process Control. Elsevier Science. 1988. 796 p.

132. Cuadros-Rodríguez L., Bagur-González M. G., Sánchez-Viñas M., González-Casado A., Gómez-Sáez A.M. Journal of Chromatography A., 2007, vol. 1158, no. 1–2, pp. 33–46. DOI: 10.1016/j.chroma.2007.03.030

133. Ortiz M., Sarabia L. Journal of Chromatography A., 2007, vol. 1158, no. 1–2, pp. 94–110. DOI: 10.1016/j.chroma.2007.04.047

134. Hibbert D.B. Journal of Chromatography A., 2007, vol. 1158, no. 1–2, pp. 25–32. DOI: 10.1016/j.chroma.2007.03.021

135. Maroto A., Boqué R., Riu J., Rius F. TrAC Trends in Analytical Chemistry, 1999, vol. 18, no. 9–10, pp. 577–584. DOI: 10.1016/S0165-9936(99)00151-X

136. Maroto A., Riu J., Boqué R., Rius F.X. Analytica Chimica Acta, 1999, vol. 391, no. 2, pp. 173–185. DOI: 10.1016/S0003-2670(99)00111-7

137. Meyer V.R. Measurement uncertainty // Journal of Chromatography A. 2007, vol. 1158, no. 1–2, pp. 15–24. DOI: 10.1016/j.chroma.2007.02.082

138. González A.G., Herrador M.Á. TrAC Trends in Analytical Chemistryб 2007, vol. 26, no. 3, pp. 227–238. DOI: 10.1016/j.trac.2007.01.009

139. Feinberg M. Journal of Chromatography A., 2007, vol. 1158, no. 1–2, pp. 174–183. DOI: 10.1016/j.chroma.2007.02.021

140. Vanatta L., Coleman D. Journal of Chromatography A., 2007, vol. 1158, no. 1–2, pp. 47–60. DOI: 10.1016/j.chroma.2007.02.040

141. Bicchi C., Liberto E., Matteodo M., Sgorbini B., Mondello L., Zellner B. d., Costa R., Rubiolo P. Flavour and Fragrance Journal, 2008, vol. 23, no. 6, pp. 382–391. DOI: 10.1002/ffj.1905

142. IOFI Working Group on Methods of Analysis Guidelines for the quantitative gas chromatography of volatile flavouring substances, from the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI). Flavour and Fragrance Journal, 2011, vol. 26, no. 5, pp. 297–299. DOI: 10.1002/ffj.2061

143. Stoliarov B.V., Savinov I.M., Vitenberg A.G. Rukovodstvo k prakticheskim rabotam po gazovoi khromatografii. [A guide to practical work on gas chromatography]. Ed. B.V. Ioffe. Leningrad, 1988, 336 p. (in Russ.).

144. Sakodynskii K.I., Brazhnikov V.V., Volkov S.A., Zel'venskii V.Iu., Gankina E.S., Shatts V.D. Analiticheskaia khromatografiia. [Analytical chromatography]. Moscow, 1993, 464 p. (in Russ.).

145. Stoliarov B.V., Savinov I.M., Vitenberg A.G., Kartsova L.A., Zenkevich I.G., Kalmanovskii V.I., Kalambet Iu.A. Prakticheskaia gazovaia i zhidkostnaia khromatografiia. [Practical gas and liquid chromatography]. St. Petersburg, 2002, 616 p. (in Russ.).

146. Dietz W.A. Journal of Chromatographic Science, 1967, vol. 5, no. 2, pp. 68–71. DOI: 10.1093/chromsci/5.2.68

147. Raffa K.F., Steffeck R.J. Journal of Chemical Ecology, 1988, vol. 14, no. 5, pp. 1385–1390. DOI: 10.1007/BF01020142

148. Devaux P., Guiochon G. Journal of Chromatographic Science, 1969, vol. 7, no. 9, pp. 561–564. DOI: 10.1093/chromsci/7.9.561

149. Gislason J., Wharry S.M. Journal of Chromatographic Science, 2000, vol. 38, no. 3, pp. 129–132. DOI: 10.1093/chromsci/38.3.129

150. Brazhnikov V.V. Detektory dlia khromatografii. [Detectors for chromatography]. Moscow, 1992. 320 p. (in Russ.).

151. Goedert M., Guiochon G. Journal of Chromatographic Science, 1969, vol. 7, no. 6, pp. 323–339. DOI: 10.1093/chromsci/7.6.323

152. Hoffmann E.G. Analytical Chemistry, 1962, vol. 34, no. 10, pp. 1216–1222. DOI: 10.1021/ac60190a010

153. Herb S.F., Magidman P., Riemenschneider R.W. Journal of the American Oil Chemists' Society, 1967, vol. 44, no. 1, pp. 32–36. DOI: 10.1007/BF02908367

154. Liu F., Liang Y., Cao C. Chemometrics and Intelligent Laboratory Systems, 2006, vol. 81, no. 2, pp. 120–126. DOI: 10.1016/j.chemolab.2005.10.004

155. Tong H.Y., Karasek F.W. Analytical Chemistry, 1984, vol. 56, no. 12, pp. 2124–2128. DOI: 10.1021/ac00276a033

156. Ackman R.G. Journal of Chromatographic Science, 1968, vol. 6, no. 10, pp. 497–501. DOI: 10.1093/chromsci/6.10.497

157. Morvai M., Pályka I., Molnár-Perl I. Journal of Chromatographic Science, 1992, vol. 30, no. 11, pp. 448–452. DOI: 10.1093/chromsci/30.11.448

158. Ulberth F., Gabernig R.G., Schrammel F. Journal of the American Oil Chemists' Society, 1999, vol. 76, no. 2, pp. 263–266. DOI: 10.1007/s11746-999-0228-7

159. Kimball B.A., Russell J.H., Griffin D.L., Johnston J.J. Journal of Chromatographic Science, 2005, vol. 43, no. 5, pp. 253–258. DOI: 10.1093/chromsci/43.5.253

160. Scanlon J.T., Willis D.E. Journal of Chromatographic Science, 1985, vol. 23, no. 8, pp. 333–340. DOI: 10.1093/chromsci/23.8.333

161. Jones F.W. Journal of Chromatographic Science, 1998, vol. 36, no. 5, pp. 223–226. DOI: 10.1093/chromsci/36.5.223

162. Kállai M., Veres Z., Balla J. Chromatographia, 2001, vol. 54, no. 7, pp. 511–517. DOI: 10.1007/BF02491209

163. Slemr J., Slemr F., D'Souza H., Partridge R. Journal of Chromatography A., 2004, vol. 1061, no. 1, pp. 75–84. DOI: 10.1016/j.chroma.2004.10.037

164. Szulejko J.E., Kim Y.-H., Kim K.-H. Journal of Separation Science, 2013, vol. 36, no. 20, pp. 3356–3365. DOI: 10.1002/jssc.201300543

165. de Saint Laumer J.-Y., Cicchetti E., Merle P., Egger J., Chaintreau A. Analytical Chemistry, 2010, vol. 82, no. 15, pp. 6457–6462. DOI: 10.1021/ac1006574

166. Tissot E., Rochat S., Debonneville C., Chaintreau A. Flavour and Fragrance Journal, 2012, vol. 27, no. 4, pp. 290–296. DOI: 10.1002/ffj.3098

167. de Saint Laumer J.-Y., Leocata S., Tissot E., Baroux L., Kampf D. M., Merle P., Boschung A., Seyfried M., Chaintreau A. Journal of Separation Science, 2015, vol. 38, no. 18, pp. 3209–3217. DOI: 10.1002/jssc.201500106

168. Cao C., Huo P. Journal of Chromatographic Science, 2007, vol. 45, no. 6, pp. 360–368. DOI: 10.1093/chromsci/45.6.360

169. Jalali-Heravi M., Fatemi M. Journal of Chromatography A., 1998, vol. 825, no. 2, pp. 161–169. DOI: 10.1016/S0021-9673(98)00687-6

170. Balaban A.T. Chemical Physics Letters, 1982, vol. 89, no. 5, pp. 399–404. DOI: 10.1016/0009-2614(82)80009-2

171. Jalali-Heravi M., Fatemi M. Journal of Chromatography A., 2000, vol. 897, no. 1–2, pp. 227–235. DOI: 10.1016/S0021-9673(00)00793-7

172. Dojahn J.G., Wentworth W., Deming S.N., Stearns S.D. Journal of Chromatography A., 2001, vol. 917, no. 1–2, pp. 187–204. DOI: 10.1016/S0021-9673(01)00637-9

173. Khmel'nitskii R.A., Brodskii E.S. Khromato-mass-spektrometriia. [Chromato-mass spectrometry]. Moscow, 1984, 216 p. (in Russ.).

174. Ahn J.-W., Pandey S.K., Kim K.-H. Journal of Chromatographic Science, 2011, vol. 49, no. 1, pp. 19–28. DOI: 10.1093/chrsci/49.1.19

175. Göröcs N., Mudri D., Mátyási J., Balla J. Journal of Chromatographic Science, 2013, vol. 51, no. 2, pp. 138–145. DOI: 10.1093/chromsci/bms118

176. Jenke D., Odufu A. Journal of Chromatographic Science, 2012, vol. 50, no. 3, pp. 206–212. DOI: 10.1093/chromsci/bmr048

177. Davies S.R., Alamgir M., Chan B.K.H., Dang T., Jones K., Krishnaswami M., Luo Y., Mitchell P.S.R., Moawad M., Swan H., Tarrant G.J. Analytical and Bioanalytical Chemistry, 2015, vol. 407, no. 26, pp. 7983–7993. DOI: 10.1007/s00216-015-8971-0

178. Davies S.R., Jones K., Goldys A., Alamgir M., Chan B.K.H., Elgindy C., Mitchell P.S.R., Tarrant G.J., Krishnaswami M.R., Luo Y., Moawad M., Lawes D., Hook J.M. Analytical and Bioanalytical Chemistry, 2015, vol. 407, no. 11, pp. 3103–3113. DOI: 10.1007/s00216-014-7893-6

179. Guillemin C.L., Auricourt M.F., Du Crest J., Vermont J. Journal of Chromatographic Science, 1969, vol. 7, no. 8, pp. 493–499. DOI: 10.1093/chromsci/7.8.493

180. Estell R., Utsumi S., Cibils A. Animal Feed Science and Technology, 2010, vol. 158, no. 1–2, pp. 104–109. DOI: 10.1016/j.anifeedsci.2010.03.011

181. González-Bravo L., Marrero-Delange D., González-Guevara J. Journal of Chromatography A., 2000, vol. 888, no. 1–2, pp. 159–173. DOI: 10.1016/S0021-9673(00)00541-0

182. Pauli G.F. Phytochemical Analysis, 2001, vol. 12, no. 1, pp. 28–42. DOI: 10.1002/1099-1565(200101/02)12:1<28::AID-PCA549>3.0.CO;2-D

183. Singh S., Roy R. Expert Opinion on Drug Discovery, 2016, vol. 11, no. 7, pp. 695–706. DOI: 10.1080/17460441.2016.1189899

184. Chauthe S.K., Sharma R.J., Aqil F., Gupta R.C., Singh I.P. Phytochemical Analysis, 2012, vol. 23, no. 6, pp. 689–696. DOI: 10.1002/pca.2375

185. Simmler C., Napolitano J.G., McAlpine J.B., Chen S.-N., Pauli G.F. Current Opinion in Biotechnology, 2014, vol. 25, pp. 51–59. DOI: 10.1016/j.copbio.2013.08.004

186. Mo H., Harwood J., Zhang S., Xue Y., Santini R., Raftery D.R. Journal of Magnetic Resonance, 2009, vol. 200, no. 2, pp. 239–244. DOI: 10.1016/j.jmr.2009.07.004

187. Buschhaus C., Jetter R. Journal of Experimental Botany, 2011, vol. 62, no. 3, pp. 841–853. DOI: 10.1093/jxb/erq366

188. Sweeney E.G., Thompson R.E., Ford D.C. Journal of Chromatographic Science, 1970, vol. 8, no. 2, pp. 76–81. DOI: 10.1093/chromsci/8.2.76

189. Stuckey C.L. Journal of Chromatographic Science, 1978, vol. 16, no. 10, pp. 482–487. DOI: 10.1093/chromsci/16.10.482

190. Millar A.A., Smith M.A., Kunst L. Trends in Plant Science, 2000, vol. 5, no. 3, pp. 95–101. DOI: 10.1016/S1360-1385(00)01566-1

191. Walley J.W., Kliebenstein D.J., Bostock R.M., Dehesh K. Current Opinion in Plant Biology, 2013, vol. 16, no. 4, pp. 520–526. DOI: 10.1016/j.pbi.2013.06.011

192. Reina-Pinto J.J., Yephremov A. Plant Physiology and Biochemistry, 2009, vol. 47, no. 6, pp. 540–549. DOI: 10.1016/j.plaphy.2009.01.004

193. Ivankin A.N., Oliferenko G.L., Kulikovskii A.V., Chernukha I.M., Semenova A.A., Spiridonov K.I., Nasonova V.V. Journal of Analytical Chemistry, 2016, vol. 71, no. 11, pp. 1131–1137. DOI: 10.1134/S1061934816110046

194. Dodds E.D., McCoy M.R., Rea L.D., Kennish J.M. Lipids, 2005, vol. 40, no. 4, pp. 419–428. DOI: 10.1007/s11745-006-1399-8

195. Diehl J.W., DiSanzo F.P. Journal of Chromatographic Science, 2007, vol. 45, no. 10, pp. 690–693. DOI: 10.1093/chromsci/45.10.690

196. Sobrado L.A., Freije-Carrelo L., Moldovan M., Encinar J. R., Alonso J.I.G. Journal of Chromatography A., 2016, vol. 1457, pp. 134–143. DOI: 10.1016/j.chroma.2016.06.033

197. Cicchetti E., Merle P., Chaintreau A. Flavour and Fragrance Journal, 2008, vol. 23, no. 6, pp. 450–459. DOI: 10.1002/ffj.1906

198. Putievsky E., Ravid U., Husain S.Z. Essential Oils and Aromatic Plants: Proceedings of the 15th International Symposium on Essential Oils, held in Noordwijkerhout, The Netherlands, July 19–21, 1984. Springer Netherlands. 1985, pp. 185–189. DOI: 10.1007/978-94-009-5137-2_20

199. Brunke E.-J., Hammerschmidt F.-J. Essential Oils and Aromatic Plants: Proceedings of the 15th International Symposium on Essential Oils, held in Noordwijkerhout, The Netherlands, July 19–21, 1984. Springer Netherlands. 1985, pp. 145–150. DOI: 10.1007/978-94-009-5137-2_13

200. Verzár-Petri G., Then M., Mészáros S. Essential Oils and Aromatic Plants: Proceedings of the 15th International Symposium on Essential Oils, held in Noordwijkerhout, The Netherlands, July 19–21, 1984. Springer Netherlands. 1985, pp. 199–202. DOI: 10.1007/978-94-009-5137-2_22

201. Leocata S., Frank S., Wang Y., Calandra M.J., Chaintreau A. Flavour and Fragrance Journal, 2016, vol. 31, no. 4, pp. 329–335. DOI: 10.1002/ffj.3324

202. Rudbäck J., Islam N., Nilsson U., Karlberg A.-T. Journal of Separation Science, 2013, vol. 36, no. 8, pp. 1370–1378. DOI: 10.1002/jssc.201200855

203. Demyttenaere J.C.R. Flavour and Fragrance Journal, 2012, vol. 27, no. 1, pp. 3–12. DOI: 10.1002/ffj.2093

204. Cachet T., Brevard H., Chaintreau A., Demyttenaere J., French L., Gassenmeier K., Joulain D., Koenig T., Leijs H., Liddle P., Loesing G., Marchant M., Merle P., Saito K., Schippa C., Sekiya F., Smith T. Flavour and Fragrance Journal, 2016, vol. 31, no. 3, pp. 191–194. DOI: 10.1002/ffj.3311

205. Cachet T., Brevard H., Cantergiani E., Chaintreau A., Demyttenaere J., French L., Gassenmeier K., Joulain D., Koenig T., Leijs H., Liddle P., Loesing G., Marchant M., Saito K., Scanlan F., Schippa C., Scotti A., Sekiya F., Sherlock A., Smith T. Flavour and Fragrance Journal, 2015, vol. 30, no. 2, pp. 160–164. DOI: 10.1002/ffj.3222

206. Sousa J.P.B., Brancalion A.P., Souza A.B., Turatti I.C., Ambrósio S.R., Furtado N.A., Lopes N.P., Bastos J.K. Journal of Pharmaceutical and Biomedical Analysis, 2011, vol. 54, no. 4, pp. 653–659. DOI: 10.1016/j.jpba.2010.10.006

207. Zhu J.-J., An Y.-W., Hu G., Yin G.-P., Zhang Q.-W., Wang Z.-M. Molecules, 2013, vol. 18, no. 2, pp. 2110–2121. DOI: 10.3390/molecules18022110

208. Joó É., Dewulf J., Demarcke M., Amelynck C., Schoon N., Müller J.-F., Šimpraga M., Steppe K., Langenhove H.V. Inter-national Journal of Mass Spectrometry, 2010, vol. 291, no. 1–2, pp. 90–95. DOI: 10.1016/j.ijms.2010.01.018

209. Kang J.H., Kim M.E., Kim Y.D., Rhee Y.W., Lee S. Journal of Korean Society for Atmospheric Environment, 2016, vol. 32, no. 3, pp. 320–328. DOI: 10.5572/KOSAE.2016.32.3.320

210. Arh G., Klasinc L., Veber M., Pompe M. Journal of Chromatography A., 2011, vol. 1218, no. 11, pp. 1538–1543. DOI: 10.1016/j.chroma.2011.01.037

211. Faiola C.L., Erickson M.H., Fricaud V.L., Jobson B.T., VanReken T.M. Atmospheric Measurement Techniques, 2012, vol. 5, no. 8, pp. 1911–1923. DOI: 10.5194/amt-5-1911-2012
Опубликован
2017-08-29
Как цитировать
[1]
Ткачев (Tkachev)А. (Aleksej) 2017. ПРОБЛЕМЫ КАЧЕСТВЕННОГО И КОЛИЧЕСТВЕННОГО АНАЛИЗА ЛЕТУЧИХ ВЕЩЕСТВ РАСТЕНИЙ. Химия растительного сырья. 3 (авг. 2017), 5-37. DOI:https://doi.org/10.14258/jcprm.2017032712.
Выпуск
Раздел
Обзоры