THE INFLUENCE OF CLIMATIC CONDITIONS ON ACCUMULATION OF BIOLOGICALLY ACTIVE COM-POUNDS IN KOENIGIA WEYRICHII
UDC 577.127.4; 58.009
Abstract
Koenigia Weyrichii (F. Schmidt) T.M. Schust. et Reveal is a herbaceous perennial plant introduced to the Murmansk and Tomsk regions in the mid–twentieth century. This plant accumulates a sufficiently large amount of flavonoids, which makes it a promising source of biologically active compounds. The purpose of this study was to determine how different location and climatic conditions affect the content of total phenols, flavonoids, antioxidant and antiradical activity of K. Weyrichii ethanol extracts obtained from different plant organs in different phases of vegetation. Inflorescences, leaves of the upper and middle tiers of K. Weyrichii were collected in three places – in the districts of Apatity, Kirovsk (Kola Peninsula, Murmansk region) and Tomsk (Western Siberia, Tomsk region) during flowering and fruiting periods. For ethanol extracts, the total content of polyphenolic components in reaction with Folin-Chokalteu reagent, flavonoids in reaction with aluminum chloride, total antioxidant and antiradical activity determined by phosphomolybdate and DPPH methods, respectively, were determined. The results of ANOVA factor analysis showed that these parameters depend on the place of growth, the period of collection and the type of plant tissue. The higher average value of the accumulation of total polyphenols was observed in Kirovsk – 106.2 мг GAE/г (GAE is the equivalent of gallic acid), the lowest – in Tomsk: 86.1 мг GAE/г. The average value of flavonoid accumulation was higher in Apatity – 4.39 мг,RE/г (RE – equivalent of rutin), less in Tomsk – 3.12 мг RE/г. Lower temperatures, less precipitation, and longer daylight hours in Apatity and Kirovsk contributed to a greater accumulation of flavonoids compared to Tomsk. In the inflorescences during the mass flowering period, there was a greater accumulation of flavonoids and a greater antioxidant activity of extracts at all three sites. The obtained data can be used as a theoretical basis for the rational use of K. Weyrichii as a promising source of flavonoids.
Downloads
Metrics
References
Korovkina A., Zhirov V., Tsvetov N., Petrashova D. IOP Conference Series: Earth and Environmental Science, 2020, vol. 613, 012058. DOI: 10.1088/1755-1315/613/1/012058.
Panche A.N., Diwan A.D., Chandra S.R. Journal of Nutritional Science, 2016, vol. 47, pp. 1–15. DOI: 10.1017/jns.2016.41.
Siasos G., Tousoulis D., Tsigkou V., Kokkou E., Oikonomou E., Vavuranakis M., Basdra E.K., Papavassiliou A.G., Stefanadis C. Current Medicinal Chemistry, 2013, vol. 20, no. 21, pp. 2641–2660. DOI: 10.2174/0929867311320210003.
Suganya N., Dornadula S., Chatterjee S., Mohanram R.K. European Journal of Pharmacology, 2018, vol. 819, pp. 80–88. DOI: 10.1016/j.ejphar.2017.11.034.
Maleki S.J., Crespo J.F., Cabanillas B. Food Chemistry, 2019, vol. 299, pp. 124124–125126. DOI: 10.1016/j.foodchem.2019.125124.
Siddiqi A., Saidullah B., Sultana S. Environmental Toxicology, 2018, vol. 33, no. 10, pp. 1069–1077. DOI: 10.1002/tox.22626.
Guo H., Wan X.H., Niu F.J., Sun J.J., Shi C.X., Ye J.M., Zhou C.Z. Biomedicine & Pharmacotherapy, 2019, vol. 118, 109335. DOI: 10.1016/j.biopha.2019.109335.
Yang L., Wen K.-S., Ruan X., Zhao Y.-X., Wei F., Wang Q. Molecules, 2018, vol. 23, no. 4, pp. 762–768. DOI: 10.3390/molecules23040762.
Korovkina A.V., Zhirov V.K. Regulatory Mechanisms in Biosystems, 2019, vol. 10, no. 4, pp. 553–559. DOI: 10.15421/021981.
Marshall G.J., Vignols R.M., Rees W.G. Journal of Climate, 2016, vol. 29, no. 18, pp. 6823–6840. DOI: 10.1175/jcli-d-16-0179.1.
Waterhouse A.L. Book Determination of Total Phenolics. John Wiley & Sons, 2001, pp. 1.1.1–I1.1.8.
Ainsworth E.A., Gillespie K.M. Nature Protocols, 2007, vol. 2, no. 4, pp. 875–877. DOI: 10.1038/nprot.2007.102.
Belikov V.V., Shraiber M.S. Farmatsiia, 1970, vol. 19, no. 1, pp. 66–72.
Prieto P., Pineda M., Aguilar M. Analytical Biochemistry, 1999, vol. 269, no. 2, pp. 337–341. DOI: 10.1006/abio.1999.4019.
Blois M.S. Nature, 1958, vol. 181, pp. 1199–1200. DOI: 10.1038/1811199a0.
Hardinsyah, Windardi I.P., Aries M., Damayanthi E. J. Gizi Pangan, 2019, vol. 14, no. 2, pp. 61–68. DOI: 10.25182/jgp.2019.14.2.61-68.
Schijlen E., de Vos C.H.R., Martens S., Jonker H.H., Rosin F.M., Molthoff J.W., Tikunov Y.M., Angenent G.C., van Tunen A.J., Bovy A.G. Plant Physiology, 2007, vol. 144, no. 3, pp. 1520–1530. DOI: 10.1104/pp.107.100305.
Leopoldini M., Russo N., Toscano M. Food Chemistry, 2011, vol. 125, no. 2, pp. 288–306. DOI: 10.1016/j.foodchem.2010.08.012.
Zrckova M., Capouchova I., Eliasova M., Paznocht L., Pazderu K., Dvorak P., Konvalina P., Orsak M., Sterba Z. Plant Soil and Environment, 2018, vol. 64, no. 11, pp. 530–538. DOI: 10.17221/430/2018-PSE.
Jaakola L., Maatta-Riihinen K., Karenlampi S., Hohtola A. Planta, 2004, vol. 218, no. 5, pp. 721–728. DOI: 10.1007/s00425-003-1161-x.
Davik J., Bakken A.K., Holte K., Blomhoff R. Journal of Horticultural Science & Biotechnology, 2006, vol. 81, no. 6, pp. 1057–1063. DOI:10.1080/14620316.2006.11512171.
Copyright (c) 2022 chemistry of plant raw material
This work is licensed under a Creative Commons Attribution 4.0 International License.
This work is licensed under a Creative Commons Attribution 4.0 International License.
The authors, which are published in this journal, agree to the following conditions:
1. Authors retain the copyright to the work and transfer to the journal the right of the first publication along with the work, at the same time licensing it under the terms of the Creative Commons Attribution License, which allows others to distribute this work with the obligatory indication of the authorship of this work and a link to the original publication in this journal .
2. The authors retain the right to enter into separate, additional contractual agreements for the non-exclusive distribution of the version of the work published by this journal (for example, to place it in the university depository or to publish it in a book), with reference to the original publication in this journal.
3. Authors are allowed to post their work on the Internet (for example, in a university repository or on their personal website) before and during the review process of this journal, as this may lead to a productive discussion, as well as more links to this published work.
