GROWTH PROMOTING ACTIVITY OF FLAVONOIDS OF EXTRACTS OF POPULUS POPULUS BALSAMIFERA BUDS
UDC 547.51
Abstract
At present, the urgent task is to accelerate the development of alternative measures for the protection of plants, which is associated with the aggravation of the environmental situation, the desire to reduce pollution of agricultural landscapes and obtain agricultural products with minimal use of agrochemicals. Poplar extract is a plant growth stimulant due to the presence in its composition of saturated and unsaturated fatty acids, lipids, phenolic and polyphenolic compounds, amino acids, essential oils, vitamins, which provide a stable growth-stimulating effect.The aim was to evaluate the stimulating activity of extracts of balsamic poplar buds Populus balsamifera on the seed productivity of flax.
Tasks: isolate the amount of flavonoids from balsamic poplar; to establish the growth-stimulating activity of balsamic poplar bud extract in relation to flax seeds.
Methodology and scientific approaches: The method for obtaining the proposed balsam poplar extract includes the use of balsam poplar buds, air drying, grinding, extraction with 90% ethanol in a Soxhlet apparatus, filtration and evaporation to obtain the target product.
Results and conclusions: the results of studying the growth-stimulating activity of extracts of balsam poplar Populus balsamifera showed high seed productivity of flax of Tomsk selection in the control group; reproduction conditions had a positive effect on the yield of flax.
Downloads
Metrics
References
Shestoy natsional'nyy doklad Respubliki Kazakhstan o biologicheskom raznoobrazii. [Sixth national report of the Re-public of Kazakhstan on biological diversity]. Astana, 2018, 256 p. (in Russ.).
Yusupov D.V., Rikhvanov L.P., Baranovskaya N.V., Yalaltdinova A.R.. Izvestiya Tomskogo politekhnicheskogo uni-versiteta. Inzhiniring georesursov, 2016, vol. 327, no. 6, pp. 25–36. (in Russ.).
Khudorozhkova O.A., Lozhkina G.A., Isayeva Ye.V. Lesnoy i khimicheskiy kompleksy – problemy i resheniya, 2007, pp. 39. (in Russ.).
Polyakov V.V., Vilkov K.V. Efirnyye masla rasteniy i ikh biologicheskaya aktivnost'. [Essential oils of plants and their biological activity]. Almaty, 2005, 196 p. (in Russ.).
Polyakov V.V., Tangulova B.M., Akhmetova S.B., Sadyrbekov D.T. Farmatsiya Kazakhstana, 2005, no. 2, pp. 12–13. (in Russ.).
Lobanova A.A., Budayeva V.V., Sakovich G.V. Khimiya rastitel'nogo syr'ya, 2004, no. 1, pp. 47–52. (in Russ.).
Tikhonov B.B. i dr. Vestnik TvGTU, 2011, vol. 128, no. 19, pp. 57–63. DOI: 10.33619/2414-2948/47/04. (in Russ.).
Polyakov V.V., Rube V.A., Lyulin A.S. Biologicheski aktivnyye prirodnyye veshchestva, ikh svoystva i primeneniye. [Biologically active natural substances, their properties and application]. Petropavlovsk, 2008, 124 p. (in Russ.).
Lyulin A.S., Polyakov V.V., Al'zhanov A.Ye. Tekhnologiya proizvodstva efirnogo masla iz pochek topolya bal'za-micheskogo. [Technology for the production of essential oil from the balsamic poplar buds]. Petropavlovsk, 2008, pp. 390–392. (in Russ.).
GOST 12038-84. Semena sel'skokhozyaystvennykh kul'tur. Metody opredeleniya vskhozhesti. [GOST 12038-84. Seeds of agricultural crops. Germination methods]. Moscow, 2011, 32 p. (in Russ.).
Matveyev A.M., Shugurov I.V. Vestnik Kurganskoy GSKhA, 2014, no. 4 (12), pp. 5–8. (in Russ.).
Polyakov V.V., Lezhneva M.Yu. Razrabotka teoreticheskikh osnov i sozdaniye resursosberegayushchikh ekologicheski chistykh tekhnologiy, metodov i materialov. [Development of theoretical foundations and the creation of resource-saving environmentally friendly technologies, methods and materials]. Alma-Ata, 1991, p. 73. (in Russ.).
Kohler N., Lipton A. Experimental cell research, 1974, vol. 87, no. 2, pp. 297–301. DOI: 10.1016/0014-4827(74)90484-4.
Ahmad F., Ahmad I., Khan M.S. Microbiological research, 2008, vol. 163, no. 2, pp. 173–181. DOI: 10.1016/j.micres.2006.04.001.
Vlodavsky I. et al. Cancer and Metastasis Reviews, 1996, vol. 15, no. 2, pp. 177–186. DOI: 10.1007/BF00437470.
Reddy A.V.B. et al. Studies in natural products chemistry, 2020, vol. 66, pp. 197–223.
Soquetta M.B., Terra L.M., Bastos C.P. CyTA-Journal of Food, 2018, vol. 16, no. 1, pp. 400–412. DOI: 10.1080/19476337.2017.1411978.
Routray W., Orsat V. Food and Bioprocess Technology, 2012, vol. 5, no. 2, pp. 409–424. DOI: 10.1007/s11947-011-0573-z.
Prommuak C., De-Eknamkul W., Shotipruk A. Separation and Purification Technology, 2008, vol. 62, no. 2, pp. 444–448. DOI: 10.1016/j.seppur.2008.02.020.
Struchkov N.M. Vklad studentov v razvitiye agrarnoy nauki, 2019, pp. 123–126. (in Russ.).
Statsenko A.P., Galiullin A.A. Sposob opredeleniya vskhozhesti semyan. [Method for determining seed germination]. 1999. (in Russ.).
Copyright (c) 2022 chemistry of plant raw material
This work is licensed under a Creative Commons Attribution 4.0 International License.
This work is licensed under a Creative Commons Attribution 4.0 International License.
The authors, which are published in this journal, agree to the following conditions:
1. Authors retain the copyright to the work and transfer to the journal the right of the first publication along with the work, at the same time licensing it under the terms of the Creative Commons Attribution License, which allows others to distribute this work with the obligatory indication of the authorship of this work and a link to the original publication in this journal .
2. The authors retain the right to enter into separate, additional contractual agreements for the non-exclusive distribution of the version of the work published by this journal (for example, to place it in the university depository or to publish it in a book), with reference to the original publication in this journal.
3. Authors are allowed to post their work on the Internet (for example, in a university repository or on their personal website) before and during the review process of this journal, as this may lead to a productive discussion, as well as more links to this published work.
