ANTIMICROBIAL PROPERTIES OF NEW VARIETIES OF ORIGANUM VULGARE ESSENTIAL OILS

UDC 543.544.32:615.281:547.913

DOI_disc_logo https://doi.org/10.14258/jcprm.20230412088
Keywords: oregano (Origanum vulgare L.), essential oils, component and enantiomeric composition, antimicrobial properties

Abstract

Oregano (Origanum vulgare L.) is widely used as a spicy-aromatic, essential-oil and medicinal culture in various sectors of the economy. The steam distillation method was used to obtain samples of essential oil of plants of new varieties of oregano, cultivated in the conditions of the Republic of Belarus. More than 20 components were identified in the essential oils of oregano, the main of them are the sabinene, limonene, β-ocimene, germacrene D. Essential oils of oregano of varieties ‘Zavirukha’ and ‘Aksamit’ have antibacterial activity in relation to gram-negative and gram-positive bacteria. The more pronounced antimicrobial properties of essential oils from oregano plants with white (‘Zavirukha’ variety) in comparison with pink (‘Aksamit’variety) aureoles of flower are due to the increased content of tymol and eugenol. The obtained results on the content, component and enantiomeric composition of essential oils, as well as their antibacterial properties, allow us to more fully assess the quality of oregano with the prospect of its use in various sectors of the economy.

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Author Biographies

Tat'yana Vladimirovna Sachivko, Belarusian State Agricultural Academy

кандидат сельскохозяйственных наук, доцент, доцент кафедры ботаники и физиологии растений, докторант кафедры биологии растений и химии

Tat'yana Igorevna Ahramovich, Belarusian State Technological University

кандидат биологических наук, доцент кафедры биотехнологии

Natal'ya Aleksandrovna Kovalenko, Belarusian State Technological University

кандидат химических наук, доцент, доцент кафедры физической, коллоидной и аналитической химии

Galina Nikolayevna Supichenko, Belarusian State Technological University

кандидат химических наук, старший преподаватель кафедры физической, коллоидной и аналитической химии

Viktor Nikolayevich Bosak, Belarusian State Agricultural Academy

доктор сельскохозяйственных наук, профессор,  профессор кафедры безопасности жизнедеятельности

Viktor Nikolayevich Leontiev, Belarusian State Technological University

кандидат химических наук, доцент, заведующий кафедрой биотехнологии

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Published
2023-12-15
How to Cite
1. Sachivko T. V., Ahramovich T. I., Kovalenko N. A., Supichenko G. N., Bosak V. N., Leontiev V. N. ANTIMICROBIAL PROPERTIES OF NEW VARIETIES OF ORIGANUM VULGARE ESSENTIAL OILS // chemistry of plant raw material, 2023. № 4. P. 343-351. URL: http://journal.asu.ru/cw/article/view/12088.
Issue
No 4 (2023)
Section
Low-molecular weight compounds

Copyright (c) 2023 chemistry of plant raw material

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