IDENTIFICATION OF MARKERS FOR MYCELIA OF WHITE-ROT AND BROWN-ROT FUNGI BY PY-GC-MS AND VOC ANALYSIS
UDC 630.844.2
Abstract
Pathogenic fungi, along with fires and insect pests, are among the most important factors affecting coniferous forests in Siberia. Conifers are attacked by fungi that cause stains and decay of wood. The decrease in quality and timber loss due to stain and decay caused by fungi can be significant. The early detection of fungi in wood allows taking preventive measures to reduce the potential threats caused by fungi in the forests. The mycelia of brown-rot (Fomitopsis betulina, Phaeolus schweinitzii) and white-rot (Trametes versicolor, Phellinus chrysoloma) fungi and mycelia extracts were studied using methods of pyrolysis-gas chromatography-mass spectrometry (Py-GC/MS) and GC/MS, respectively, to find out whether the chemical compounds can be useful as fungal markers. Py-GC/MS of mycelia showed pyrolysis products of glucans, chitin, chitosan, proteins, and lipids. Volatile organic compounds (VOCs) of mycelia extracts were represented by 14-28 individual volatile compounds: Phaeolus schweinitzii> Phellinus chrysoloma> Fomitopsis betulina> Trametes versicolor. The presence of N-bearing compounds, 1-octene, 1-decanol among pyrolysis products of wood and some fungal VOCs emitted from wood may be indicative of fungi. The usefulness of the markers detected needs to be further confirmed by examining wood infected by these fungi.
Downloads
Metrics
References
Kuz'michev E.P., Sokolova E.S., Kulikova E.G. Common fungal diseases of Russian forests. USA, 2001, 137 p.
Mali T., Mäki M., Hellén H., Heinonsalo J., Bäck J., Lundell T. FEMS Microbiol. Ecol., 2019, vol. 95, no. 9, 135. DOI: 10.1093/femsec/fiz135.
Guo Y., Jud W., Weikl F., Ghirardo A., Junker R.R., Polle A., Benz J. P., Pritsch K., Schnitzler J.-P., Rosenkranz M. Commun. Biol., 2021, vol. 4, 673. DOI: 10.1038/s42003-021-02198-8.
Hung R., Lee S., Bennett J.W. Appl. Microbiol. Biotechnol., 2015, vol. 99, pp. 3395–3405. DOI: 10.1007/s00253-015-6494-4.
Polizzi V., Adams A., Malysheva S.V., De Saeger S., Van Peteghem C., Moretti A., Picco A.M., De Kimpe N. Fungal Biol., 2012, vol. 116, no. 9, pp. 941–953. DOI: 10.1016/j.funbio.2012.06.001.
Yang F., Dong W., Zhang X., Li Y., Zhou S., Zhu G., Xiao C. Chil. J. Agric. Res., 2019, vol.79, no.4, pp. 596608. DOI: 10.4067/S0718-58392019000400596.
Lima T. da C., Santos R.S., Silva S.Y.S., Santos D. de A., Silva S. da C., Gomes A. de A., Oliveira M. C. F., Alves K.F., Pinto L., Oliveira M.N. Food Chem., 2021, vol. 362, 130150. DOI: 10.1016/j.foodchem.2021.130150.
Zhao J., Peng P., Song J., Ma S., Sheng G., Fu J., Yuan D. AAQR, 2012, vol. 12, no. 1, pp. 8392. DOI: 10.4209/aaqr.2011.06.0086.
Schwarzinger C. J. Anal. Appl. Pyrolysis, 2005, vol. 74, no. 1–2, pp. 2632. DOI: 10.1016/j.jaap.2004.11.025.
Melucci D., Fedi S., Locatelli M., Locatelli C., Montalbani S., Cappelletti M. Curr. Drug Targets, 2013, vol. 14, no. 9, pp. 10231033. DOI: 10.2174/1389450111314090011.
Wan Y.Y., Zhu Y.J., Jiang L., Luo N. Microorganisms, 2022, vol. 10, 2333. DOI: 10.3390/microorganisms10122333.
Morgan S.L., Watt B.E., Ueda K. Analytical microbiology methods: chromatography and mass spectrometry. New York, 1990, pp. 179200. DOI: 10.1007/978-1-4899-3564-9_12.
Schmidt O. Wood and tree fungi: biology, damage, protection, and use. Germany, 2006, 334 p.
Sárközy A. Isolation and structure elucidation of bioactive metabolites from poroid fungi of Hymenochaetaceae and Meripilaceae: Ph.D. Thesis. Hungary, Szeged, 2021. 57 p.
Bergdahl D.R. Plant Dis., 1985, vol. 69, pp. 887890.
Pleszczyńska M., Lemieszek M.K., Siwulski M., Siwulski M.,·Wiater A., Rzeski W., Szczodrak J. World J. Microbiol. Biotechnol., 2017, vol. 33, 83. DOI:10.1007/s11274-017-2247-0.
Garcia-Rubio R., de Oliveira H.C., Rivera J., Trevijano-Contador N. Front Microbiol., 2020, vol. 10, 2993. DOI: 10.3389/fmicb.2019.02993.
Beccaccioli M., Reverberi M., Scala V. Front. Biosci. (Landmark Ed), 2019, vol. 24, no. 1, pp. 172185. DOI: 10.2741/4712. PMID: 30468650.
Abo Elsoud M.M., El Kady E.M. Bull. Natl. Res. Cent., 2019, vol. 43, 59. DOI: 10.1186/s42269-019-0105-y.
Di Mario F., Rapanà P., Tomati U., Galli E. Int. J. Biol. Macromol., 2008, vol. 43, no. 1, pp. 812. DOI: 10.1016/j.ijbiomac.2007.10.005.
Rouches E., Dignac M.-F., Zhou S., Carrère H. J. Anal. Appl. Pyrolysis, 2017, vol. 123, pp. 409–418. DOI: 10.1016/j.jaap.2016.10.012
Sugiura M., Nakahara M., Yamada C., Arakawa T., Kitaoka M., Fushinobu S. J. Biol. Chem. J. Biol. Chem., 2018, vol. 293, no. 45, pp. 1737517386. DOI: 10.1074/jbc.RA118.004963.
Łucejko J.J., Modugno F., Ribechini E., del Río J.C. Anal. Chim. Acta, 2009, vol. 654, pp. 2634. DOI: 10.1016/j.aca.2009.07.007.
Cowling E.B., Merrill W. Can. J. Bot., 1966, vol. 44, no 11, pp. 15391554. DOI: 10.1139/b66-167.
Fabbri D., Sangiorgi F., Vassura I. Anal. Chim. Acta, 2005, vol. 530, no. 2, pp. 253261. DOI: 10.1016/j.aca.2004.09.020.
Bojke A., Tkaczuk C., Stepnowski P., Gołębiowski M. Microbiol. Res., 2018, vol. 214, pp. 129136. DOI: 10.1016/j.micres.2018.06.011.
Johnathan M., Nurul A.A., Ezumi M.F., Gan S.H. Res. J. Pharm. Biol. Chem. Sci., 2016, vol. 7, no. 4, pp. 516.
Marchese A., Orhan I.E., Daglia M., Barbieri R., Lorenzo A.D., Nabavi S.F., Gortzi O., Izadi M., Nabavi S.M. Food Chem., 2016, vol. 210, pp. 402414. DOI: 10.1016/j.foodchem.2016.04.111.
Joo J.H., Hussein K.A. Front. Plant Sci., 2022, vol. 13, 897668. DOI: 10.3389/fpls.2022.897668.
Kong W.-L., Li P.-S., Wu X.-Q., Wu T.-Y., Sun X.-R. Microorganisms, 2020, vol. 8, 590. DOI: 10.3390/microorganisms8040590.
Kassam R., Yadav J., Chawla G., Kundu A., Hada A., Jaiswal N., Bollinedi H., Kamil D., Devi P., Rao U. Front. Mi-crobiol., 2021, vol. 12, 790223. DOI: 10.3389/fmicb.2021.790223.
Kurashov E.A., Ananieva E.P., Krylova Yu.V. Mikologiya i fitopatalogiya, 2012, vol. 46, no. 2, pp. 145152. (in Russ.).
Daisy B.H., Strobel G.A., Castillo U., Ezra D., Sears J., Weaver D.K., Runyon J.B. Microbiology, 2002, vol. 148, pp. 3737–3741.
Zhabinskii V.N., Drasar P., Khripach V.A. Molecules, 2022, vol. 27, 2103. DOI: 10.3390/molecules27072103.
Zhao F., Wang P., Lucardi R.D., Su Z., Li S. Toxin, 2020, vol. 12, 35. DOI: 10.3390/toxins12010035.
Pohleven J., Burnard M.D., Kutnar A. Wood and Fiber Sci., 2019, vol. 51, no. 3, pp. 231254. DOI: 10.22382/wfs-2019-023.
Copyright (c) 2024 chemistry of plant raw material
This work is licensed under a Creative Commons Attribution 4.0 International License.
This work is licensed under a Creative Commons Attribution 4.0 International License.
The authors, which are published in this journal, agree to the following conditions:
1. Authors retain the copyright to the work and transfer to the journal the right of the first publication along with the work, at the same time licensing it under the terms of the Creative Commons Attribution License, which allows others to distribute this work with the obligatory indication of the authorship of this work and a link to the original publication in this journal .
2. The authors retain the right to enter into separate, additional contractual agreements for the non-exclusive distribution of the version of the work published by this journal (for example, to place it in the university depository or to publish it in a book), with reference to the original publication in this journal.
3. Authors are allowed to post their work on the Internet (for example, in a university repository or on their personal website) before and during the review process of this journal, as this may lead to a productive discussion, as well as more links to this published work.