ELEMENTAL COMPOSITION AND ANTIOXIDANT POTENTIAL OF FRUITS OF MALUS DOMESTICA (L.) BORKH.
UDK 581.192 (571.54)
Abstract
The results of studying the elemental composition, polyphenol content and antioxidant activity of apple fruits of zoned varieties of the Sverdlovsk Horticultural Breeding Station are presented. The elemental composition of the soil samples on which the plants were grown was determined. It was established that the contents of As, Cd, Cu, Mn, Ni, Pb, V, Zn in the soil horizon correspond to the standards of SanPiN 1.2.3685-21. The detected amounts of Al, As, Ba, Ca, Cr, Fe, K, Li, Na, Sr, Ti, V are smaller than the clarkes, and the contents of B, Mg and P are higher. In apple fruits, the levels of Cu, Fe, Mg (except for Screen apples), Cr (except for Good News apples) and Pb are close to the literature data. The contents of Co, Mn, Ni and Zn in apples are beyond the lower limit of the comparison intervals, the values of Ca and K in the “Good News” and “Beauty of Sverdlovsk” apples and the P content in the “Good News” fruits exceed the literature data. A significant linear relationship was revealed between the content of Al, Fe, Mg, Mn, P, Pb in the soil and in apple fruits, regardless of the variety. The main contribution to the total content of polyphenols in apples is made by the levels of Cd, Zn, Cu, As, B and Pb in the soil; the AOA value of fruits is influenced by the concentrations of Co, B, Zn, As in the soil cover, but the contents of Mg, P, Cr, Fe , Mn, Ni do not have a significant effect on these indicators.
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