CHROMATOMASS SPECTROMETRIC STUDY OF LEAVES OF RUBUS IDAEUS L. AND SORBUS AUCUPARIA L. SOUTH OF THE TOMSK REGION

UDK 543.51-543.54

Keywords: deciduous shrubs Rubus idaeus L. and Sorbus aucuparia L., chromatomass spectrometry, fat-soluble compounds

Abstract

The features of the distribution of fat-soluble organic compounds in the leaves of deciduous shrubs Rubus idaeus and Sorbus aucuparia growing in identical weather conditions in mixed and pine forests of the southern taiga of Western Siberia are shown. The composition of n-alkanes, saturated and unsaturated fatty acids, n-aldehydes, n-alkane-2-ones, n-alkanols, acyclic isoprenoids, steroids and pentacyclic triterpenoids was studied by chromatomass spectrometry. It was found that the microclimate of pine forest and mixed forest influences the composition of organic compounds in the leaves of single-species plants. In a mixed forest, among acyclic compounds, the total proportion of n-alkanes and the relative content of high-molecular homologues of n-alkanes, n-aldehydes and n-alkane-2-ones in rowan and raspberry leaves were increased. The composition of steroids is dominated by sitosterol, while in the bushes of mixed forest, unlike pine forest, there is a higher proportion of keto-substituted stigmast-4-en-3-one and the hydrocarbon stigmast-3,5-diene. Pine raspberries are distinguished by the presence of cholesterol, lanosterol and lanost-8-en-3-one, an increased content of cycloartenol. The leaves of ash among the pentacyclic triterpenoids identified a- and β-amerins, and the leaves of the raspberry a-, β- and d-amerins, among which in the pine forest increased the proportion a- amerin, and in the mixed forest – d-amerin. Raspberry leaves are dominated by neolup-12-en-3-ol, whereas in the leaves of mountain ash of mixed forest – lupeol, and pine forest – presumably 28-norneogop-18-en-3-ol. It is shown that the distribution of fat-soluble compounds depends not only on the type of plant, but also on the conditions of its growth, which must be taken into account when planning the practical use of plant raw materials.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Author Biographies

Olga Viktorovna Serebrennikova, Institute of Petroleum Chemistry SB RAS

Doctor of Chemical Sciences, Professor, Head of the Laboratory of Natural Transformations of Oil

Eugenia Borisovna Strelnikova, Institute of Petroleum Chemistry SB RAS

Candidate of Chemical Sciences, senior researcher

Irina Vladimirovna Russkikh, Institute of Petroleum Chemistry SB RAS

Candidate of Chemical Sciences, senior researcher

References

Tao Y., Bao J., Zhu F., Pan M., Liu Q., Wang P. Journal of Ethnopharmacology, 2023, vol. 302A, 115870. DOI: 10.1016/j.jep.2022.115870.

Krauze-Baranowska M., Głód D., Kula M., Majdan M., Hałasa R., Matkowski A., Kozłowska W., Kawiak A. BMC Complementary and Alternative Medicine, 2014, vol. 14, no. 1, pp. 480–491. DOI: 10.1186/1472-6882-14-480.

Staszowska-Karkut M., Materska M. Nutrients, 2020, vol. 12, no. 2, pp. 463–476. DOI: 10.3390/nu12020463.

Nazarov O.M., Dusaliyeva S.Sh. Universum: khimiya i biologiya: elektron. nauchn. zhurn., 2022, no. 5(95). DOI: 10.32743/UniChem.2022.95.5.13571. (in Russ.).

Fomenko S.Ye., Kushnerova N.F., Sprygin V.G., Drugova Ye.S., Momot T.V. Khimiya rastitel'nogo syr'ya, 2015, no. 2, pp. 161–168. DOI: 10.14258/jcprm.201502571. (in Russ.).

Krivoruchko E., Markin A., Samoilova V., Ilina T., Koshovyi O. Čes. slov. Farm., 2018, vol. 67, no. 3, pp. 113–115.

Krivoruchko E.V., Andrushchenko О.А., Kononenko A.V. Chem. Nat. Compd., 2013, vol. 49, no. 4, pp. 742–743. DOI: 10.1007/s10600-013-0725-7.

Khare C.P. Indian Medicinal Plants. An Illustrated Dictionary. New Delhi, 2007, pp. 618–619. DOI: 10.1007/978-0-387-70638-2.

Raudonis R., Raudone L., Gaivelyte K., Viskelis P., Janulis V. Nat. Prod. Res., 2014, vol. 28, no. 16, pp. 1231–1240. DOI: 10.1080/14786419.2014.895727.

Olszewska M.A., Michel P. Nat. Prod. Res., 2009, vol. 23, no. 16, pp. 1507–1521. DOI: 10.1080/14786410802636177.

Olszewska M.A. Acta Pol. Pharm., 2011, vol. 68, no. 6, pp. 937–944.

Olszewska M.A., Presler A., Michel P. Molecules, 2012, vol. 17, no. 3, pp. 3093–3113. DOI: 10.3390/molecules17033093.

Abdullina R.G., Pupykina K.A., Denisova S.G., Pupykina V.V. Khimiya rastitel'nogo syr'ya, 2021, no. 3, pp. 235–243. DOI: 10.14258/jcprm.2021037601. (in Russ.).

Nikiforova A.G., Skochilova Ye.A., Mukhametova S.V. Sel'skoye khozyaystvo, 2022, no. 1, pp. 1–9. DOI: 10.7256/2453-8809.2022.1.37915. (in Russ.).

Klavins L., Klavins M. Foods, 2020, vol. 9, no. 5, pp. 587–602. DOI: 10.3390/foods9050587.

Wu L., Yang J., Wang C., Li N., Liu Y., Duan A., Wang T. Scientia Horticulturae, 2022, vol. 304, no. 2, 111349. DOI: 10.1016/j.scienta.2022.111349.

Guo Y., He Y., Guo N., Gao J., Ni Y. Chem. Biodivers., 2015, vol. 12, no. 4, pp. 627–636. DOI: 10.1002/cbdv.201400216.

Sharma P., Kothari S.L., Rathore M., Gour V. Turkish Journal of Botany, 2018, vol. 42, no. 2, pp. 135–149. DOI: 10.3906/bot-1702-25.

Liu G.-S., Li H.-L., Peng Z.-Z., Liu R.-L., Han Y.-C., Wang Y.-X., Zhao X.-D., Fu D.-Q. Food Chemistry, 2023, vol. 411, 135449. DOI: 10.1016/j.foodchem.2023.135449.

Shiojima K., Arai Y., Masuda K., Takase Y., Ageta T., Ageta H. Chem. Pharm. Bull., 1992, vol. 40, no. 7, pp. 1683–1690. DOI: 10.1248/cpb.40.1683.

Pancost R.D., Baas M., van Geel B., Sinninghe Damsté J.S. Org. Geochem., 2002, vol. 33, no. 7, pp. 675–690. DOI: 10.1016/S0146-6380(02)00048-7.

Ficken K.J., Li B., Swain D.L., Eglinton G. Org. Geochem., 2000, vol. 31, no. 7–8, pp. 745–749. DOI: 10.1016/S0146-6380(00)00081-4.

Bernard A., Domergue F., Pascal S., Jetter R., Renne C., Faure J.-D., Haslam R.P., Johnathan A.N., Lessire R., Joubès J. Plant Cell., 2012, vol. 24, no. 7, pp. 3106–3118. DOI: 10.1105/tpc.112.099796.

Heldt H.-W., Piechulla B. Plant Biochemistry, 5th Edition, 2021, pp. 335–371. DOI: 10.1016/B978-0-12-818631-2.00015-5.

Lopez-Dias V., Urbanczyk J., Blanco C.G., Borrego A.G. International Journal of Coal Geology, 2013, vol. 116–117, pp. 270–280. DOI: 10.1016/j.coal.2013.04.006.

Andrae J.W., McInerney F.A., Tibby J., Andrew C.G. Henderson P., Hall A., Marshall J.C., McGregor G.B., Barr C., Greenway M. Org. Geochem., 2019, vol. 130, pp. 33–42. DOI: 10.1016/j.orggeochem.2019.02.004.

Kushiro T., Ebizuka Y. Comprehensive Natural Products II, 2010, vol. 1, pp. 673–708.

Hu D., Gao H., Yao X.-S. Comprehensive Natural Products III, 2020, vol. 1, pp. 577–612. DOI: 10.3390/md15110354.

David W.N. Chem. Rev., 2011, vol. 111, no. 10, pp. 6423–6451. DOI: 10.1021/cr200021m.

Published
2024-05-22
How to Cite
1. Serebrennikova O. V., Strelnikova E. B., Russkikh I. V. CHROMATOMASS SPECTROMETRIC STUDY OF LEAVES OF RUBUS IDAEUS L. AND SORBUS AUCUPARIA L. SOUTH OF THE TOMSK REGION // chemistry of plant raw material, 2024. № 2. P. 185-195. URL: http://journal.asu.ru/cw/article/view/12935.
Section
Low-molecular weight compounds