APPLICATION OF INFRARED DRYING TECHNOLOGY FOR DEHYDRATION THYMUS MARSCHALLIANUS WILLD. HERB

UDK 615.322:582.949.27:542.47:57.086.142:54-74(045)

  • Anna Sergeevna Sheremetyewa Saratov State Medical University named after V.I. Razumovsky Email: anna-sheremetyewa@yandex.ru
  • Anastasia Valerievna Frolkova Saratov State Medical University named after V.I. Razumovsky Email: frolkova.anastasiya@mail.ru
  • Natalya Anatolyevna Durnova Saratov State Medical University named after V.I. Razumovsky; First Moscow State Medical University named after I.M. Sechenov Ministry of Health of Russia (Sechenov University) Email: ndurnova@mail.ru
  • Yulia Andreevna Fomina Saratov State Medical University named after V.I. Razumovsky Email: fominaya@mail.ru
  • Natalia Borisovna Shestopalova Saratov State Medical University named after V.I. Razumovsky Email: shestopalovanb@yandex.ru
  • Victoria Nikolaevna Strizhevskaya Saratov State Medical University named after V.I. Razumovsky Email: viktoriya_strizh@mail.ru
  • Inna Vladimirovna Simakova Saratov State Medical University named after V.I. Razumovsky Email: simakovaiv@yandex.ru
  • Alexander Vladislavovich Nikulin Saratov State Medical University named after V.I. Razumovsky Email: aleksander.ni2014@yandex.ru
DOI_disc_logo https://doi.org/10.14258/jcprm.20240213423
Keywords: Thymus marschallianus Willd., drying, flavonoids, essential oils, extractives

Abstract

The optimal and effective type of drying for plant raw materials allows to preserve the maximum amount of biologically active substances. This determines the relevance of the selection of dehydration conditions. We conducted a comparative study of anatomical and diagnostic signs and numerical indicators of Thymus marschallianus herb dried by natural (air-shade) and thermal (infrared) methods. The study showed that the raw materials dried in two ways have identical external signs and morphological and anatomical structure, approximately the same moisture content, extractive substances and essential oils. Extracts of Thymus marschallianus herb of two types of drying have similar chromatographic profiles and spectral characteristics – two pronounced maxima, similar in values, but the optical density on the differential spectra recorded after the addition of aluminum chloride is higher in Thymus marschallianus dried by infrared drying, which indicates a higher content of flavonoids. Infrared drying at a temperature of 30–32 °C for 2 days allows you to save more flavonoids without changing the qualitative composition and without leading to the loss of extractives and essential oils for Thymus marschallianus.

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Author Biographies

Anna Sergeevna Sheremetyewa , Saratov State Medical University named after V.I. Razumovsky

senior lecturer of the department of general biology, pharmacognosy and botany

Anastasia Valerievna Frolkova , Saratov State Medical University named after V.I. Razumovsky

medical resident

Natalya Anatolyevna Durnova , Saratov State Medical University named after V.I. Razumovsky; First Moscow State Medical University named after I.M. Sechenov Ministry of Health of Russia (Sechenov University)

Doctor of Biological Sciences, Professor of the Department of Pharmaceutical Natural Sciences of Sechenov University, Head of the Department of General Biology of Pharmacognosy and Botany of Saratov State Medical University named after V.I. Razumovsky

Yulia Andreevna Fomina, Saratov State Medical University named after V.I. Razumovsky

Candidate of Chemical Sciences, Head of the Laboratory for Research and Quality Control of Medicines

Natalia Borisovna Shestopalova , Saratov State Medical University named after V.I. Razumovsky

Candidate of Chemical Sciences, Associate Professor of the Department of Pharmaceutical Technology and Biotechnology

Victoria Nikolaevna Strizhevskaya , Saratov State Medical University named after V.I. Razumovsky

Candidate of Technical Sciences, Associate Professor, Senior Researcher at the Research and Production Center for Healthy Nutrition Technologies

Inna Vladimirovna Simakova , Saratov State Medical University named after V.I. Razumovsky

Doctor of Technical Sciences, Professor, Director of the Research and Production Center for Healthy Nutrition Technologies

Alexander Vladislavovich Nikulin , Saratov State Medical University named after V.I. Razumovsky

chemist-expert at the laboratory for research and quality control of medicines

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Published
2024-06-05
How to Cite
1. Sheremetyewa A. S., Frolkova A. V., Durnova N. A., Fomina Y. A., Shestopalova N. B., Strizhevskaya V. N., Simakova I. V., Nikulin A. V. APPLICATION OF INFRARED DRYING TECHNOLOGY FOR DEHYDRATION THYMUS MARSCHALLIANUS WILLD. HERB // chemistry of plant raw material, 2024. № 2. P. 365-373. URL: http://journal.asu.ru/cw/article/view/13423.
Issue
No 2 (2024)
Section
Technology

Copyright (c) 2024 chemistry of plant raw material

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