ANTIOXIDANT PROPERTIES OF EXTRACTIVE SUBSTANCES OF DESTRUCTION PRODUCTS OF BARK-WOOD WASTE OF LONG SHELF LIFE

UDK 676.08:67.08:577.19

  • Tatiana Ivanovna Shirshova Institute of Biology of Komi Science Centre of the Ural Branch RAS Email: shirshova@ib.komisc.ru
  • Igor Vasilevich Beshley Институт биологии Коми НЦ УрО РАН ФИЦ Коми НЦ УрО РАН Email: beshley@ib.komisc.ru
  • Kirill Gennadievich Ufimtsev Институт биологии Коми НЦ УрО РАН ФИЦ Коми НЦ УрО РАН Email: ufimtsev@ib.komisc.ru
  • Zoya Urievna Samoilova Institute of ecology and genetics of microorganisms of the Ural Branch RAS Email: samoilova.z@iegm.ru
  • Galina Vasilievna Smirnova Institute of ecology and genetics of microorganisms of the Ural Branch RAS Email: smirnova@iegm.ru
Keywords: Bark-wood waste, extractive substances, ethyl acetate, hexane extracts, phenolic compounds, dihydroquercetin, antioxidant activity

Abstract

The antioxidant activity of ethyl acetate and hexane extracts of the products of the destruction of bark-wood waste (BWW) from the bark dump of Syktyvkar LDK OJSC, located in the Forestry district of Syktyvkar, was investigated. It was found that the total content of phenolic compounds in them was quite high and varied from 46 to 74 mg (GAE) /g of dry extract. However, the results of determining the ability of the studied substances from BWW to bind DPH radicals and chelate Fe2+ ions did not reveal either radical-binding or significant iron-chelating activity. It was shown that the extracts had an inhibitory effect on the specific growth rate of Escherichia coli, and also stimulated the expression of the katG gene. It was found that the strength of the response to oxidative stress in the presence of the tested extracts, i.e. their ability to exert an antioxidant effect, depended on the time at which the oxidant was added. The short time interval between incubation with extracts and the addition of peroxide led to an additive effect, as a result of which the oxidative effect on bacterial cultures was enhanced. A longer incubation with extracts before the addition of peroxide, on the contrary, provided stimulation of the antioxidant gene katG, which ultimately contributed to protection from the action of peroxide.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Author Biographies

Tatiana Ivanovna Shirshova, Institute of Biology of Komi Science Centre of the Ural Branch RAS

Candidate of Chemical Sciences, Associate Professor, Leading Researcher at the Laboratory of Biochemistry and Biotechnology

Igor Vasilevich Beshley, Институт биологии Коми НЦ УрО РАН ФИЦ Коми НЦ УрО РАН

Candidate of Biological Sciences, Researcher at the Laboratory of Biochemistry and Biotechnology

Kirill Gennadievich Ufimtsev, Институт биологии Коми НЦ УрО РАН ФИЦ Коми НЦ УрО РАН

Candidate of Biological Sciences, Researcher at the laboratory of biochemistry and biotechnology

Zoya Urievna Samoilova, Institute of ecology and genetics of microorganisms of the Ural Branch RAS

Candidate of Biological Sciences, senior researcher at the Laboratory of Physiology and Genetics of Microorganisms

Galina Vasilievna Smirnova, Institute of ecology and genetics of microorganisms of the Ural Branch RAS

Doctor of Biological Sciences, leading researcher at the Laboratory of Physiology and Genetics of Microorganisms

References

Gosudarstvennyy podkhod k utilizatsii otkhodov lesnoy promyshlennosti: opyt Respubliki Komi [State approach to the disposal of forest industry waste: experience of the Komi Republic]. URL: https://lesprominform.ru/jarticles.html?id=5071. (in Russ.).

Volodin V.V., Shubakov A.A., Volodina S.O., Shergina N.N., Vasilov R.G. Agrarnaya nauka Yevro-Severo-Vostoka, 2022, vol. 23, no. 5, pp. 611–632. DOI: 10.30766/2072-9081.2022.23.5.611-632. (in Russ.).

Zyryanov M.A., Chistova N.G., Shvetsov V.A., Zaripov Z.Z. Vestnik KrasGAU, 2010, no. 4, pp. 288‒291. (in Russ.).

Lipunov I.N., Nikiforov A.F., Pervova I.G., Tolmacheva N.O. Vodnoye khozyaystvo Rossii: problemy, tekhnologii, upravleniye, 2018, no. 6, pp. 101–112. DOI: 10.35567/1999-4508-2018-6-8. (in Russ.).

Shibeka L.A., Protas M.V. Trudy Kol'skogo nauchnogo tsentra RAN, 2020, vol. 11, no. 3–4, pp. 223–226. DOI: 10.37614/2307-5252.2020.3.4.048. (in Russ.).

Babkin V.A., Ostroukhova L.A., Trofimova N.N. Biomassa listvennitsy: ot khimicheskogo sostava do innovatsionnykh produktov. [Larch biomass: from chemical composition to innovative products]. Novosibirsk, 2011, 236 p. (in Russ.).

Babkin V.A. Innovatika i ekspertiza, 2017, vol. 2, pp. 210–224. (in Russ.).

Metsämuuronen S., Sirén H. Phytochemistry Reviews, 2019, vol. 18, pp. 623–664. DOI: 10.1007/s11101-019-09630-2.

Levdanskiy V.A., Levdanskiy A.V., Kuznetsov B.N. Khimiya rastitel'nogo syr'ya, 2022, no. 4, pp. 107–113. DOI: 10.14258/jcprm.20220411959. (in Russ.).

Dion C., Chappuis E., Rippol C. Nutrition and Metabolism, 2016, vol. 13, article 28. DOI: 10.1186/s12986-016-0086-x.

Alternnative Medicine Review, 2000, vol. 5, no. 5, pp. 463–466.

Ufimtsev K.G., Beshley I.V., Shirshova T.I. Teoreticheskaya i prikladnaya ekologiya, 2022, no. 4, pp. 132–138. DOI: 10.25750/1995-4301-2022-4-144-150. (in Russ.).

Shirshova T.I., Beshley I.V., Ufimtsev K.G. Teoreticheskaya i prikladnaya ekologiya, 2024, no. 4. pp. 91–98. DOI: 10.25750/1995-4301-2023-4-091-098. (in Russ.).

Wu L.-C., Hsu H.-W., Chen Y.-C., Chiu C.-C., Lin Y.-I., Ho J.-A.A. Food Chemistry, 2006, vol. 95, no. 2, pp. 319–327. DOI: 10.1016/j.foodchem.2005.01.002.

Shyur L.-F., Tsung J.-H., Chen J.-H., Chiu C.-Y., Lo C.-P. International Journal of Applied Science and Engineering, 2005, vol. 3, pp. 195–202. DOI: 10.6703/IJASE.2005.3(3).195.

Kim H.-J., Chen F., Wang X., Chung H.-Y., Jin Z. Journal of Agricultural and Food Chemistry, 2005, vol. 53, no. 20, pp. 7691–7695. DOI: 10.1021/jf050833e.

Bezmaternykh K.V., Shirshova T.I., Beshley I.V., Matistov N.V., Smirnova G.V., Oktyabr'skiy O.N., Volodin V.V. Khimiko-farmatsevticheskiy zhurnal, 2014, vol. 48, no. 2, pp. 36–40. (in Russ.).

Shabarov A.V., Dadali V.A., Makarov V.G. Biokhimicheskiye osnovy deystviya mikrokomponentov pishchi. [Biochem-ical basis of the action of food microcomponents]. Moscow, 2003, 184 p. (in Russ.).

Storz G., Imlay J.A. Current Opinion in Microbiology, 1999, vol. 2, no. 2, pp. 188–194. DOI: 10.1016/S1369-5274(99)80033-2.

Published
2024-06-14
How to Cite
1. Shirshova T. I., Beshley I. V., Ufimtsev K. G., Samoilova Z. U., Smirnova G. V. ANTIOXIDANT PROPERTIES OF EXTRACTIVE SUBSTANCES OF DESTRUCTION PRODUCTS OF BARK-WOOD WASTE OF LONG SHELF LIFE // chemistry of plant raw material, 2024. № 2. P. 284-292. URL: http://journal.asu.ru/cw/article/view/13463.
Section
Low-molecular weight compounds