COMPARATIVE ANALYSIS OF PHENOLIC COMPOUNDS CONTENT IN VACCINIUM CORYMBOSUM L. TISSUES AND CELLS IN IN VIVO AND IN VITRO CONDITIONS
UDC 581.19
Abstract
In leaves, berries, calluses, and suspension cells of highbush blueberry Vaccinium corymbosum L. it was photometrically determined content of phenolic compounds (i.e. soluble phenolic compounds, flavonoids, flavans, and proanthocyanidins). It was shown that highbush blueberry callus and suspension cultures retain the ability to accumulate phenolic compounds, which is comparable to the species leaves and berries. In particular, content of soluble phenolic compounds in leaves is about 270 mg/g dry weight, in berries it is about 70 mg/g dry weight, in calluses it reaches 35–102 mg/g dry weight, and in suspension cultures it reaches 125–150 mg/g dry weight depending on cultures origin (on explant type). In phenolic complex of callus and suspension cultures, as well as in those of leaves, flavonoids predominate (25–146 mg/g dry weight and 180 mg/g dry weight, respectively), and in suspension cultures, initiated from calluses of leaf origin, flavans and proanthocyanidins accumulation increases in comparison with leaves. This study indicates that highbush blueberry suspension cultures, initiated from calluses of leaf origin, may serve as an alternative to plants from greenhouse for production of economically valuable phenolic compounds characteristic of heather plants.
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