THE FATTY ACID COMPOSITION OF OIL FROM SILYBUM MARIANUM,CULTIVATED IN SAMARA REGION
Abstract
The fruits of milk thistle [(Silybum marianum (L.) Gaertn.), Composite family] are widely used in medical practice as a hepatoprotective agent because they contain flavolignans. However, besides flavolignans, an important group of bioactive compounds of fruit is a fatty oil. The aim of the research was to study the fatty acid composition of milk thistle fruit oil by means of chromatographic-mass spectrometric methods. The object of the study was the oil obtained in the factory "Samaralektravy" from the fruits of milk thistle, cultivated industrially in the Samara region. It was identified 15 fatty acids. The main identified components were unsaturated linoleic (C18:2; 34.8 ± 3.0%) and oleic acids (C18:1; 25,7 ± 3,5%), and the saturated stearic (C18:0; 11,4 ± 1,0 %), palmitic (C16:0; 9,9 ± 0,2%), arachidic (C20: 0; 6,9 ± 0,6%) and behenic acids (C22:0; 3,8 ± 0,4%). The oil contained 61% unsaturated fatty acids and 39% saturated fatty acids. The gas chromatographic method can be useful for identification of a potential pharmaceutical substance "Milk thistle oil”.Downloads
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References
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