CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF MEDICINAL EXTRACTS (SAPONARIA OF-FICINALIS L.)

  • Галина (Galina) Батоевна (Batoevna) Ендонова (Endonova) East-Siberian State University of Technology and Management, Klyuchevskaya st., 40V-1, Ulan-Ude, 670013, Republic of Buryatia Email: endonova_gb@mail.ru
  • Татьяна (Tat'jana) Петровна (Petrovna) Анцупова (Ancupova) East-Siberian State University of Technology and Management, Klyuchevskaya st., 40V-1, Ulan-Ude, 670013, Republic of Buryatia Email: antsupova-bot@mail.ru
  • Сысыгма (Sysygma) Дашиевна (Dashievna) Жамсаранова (Zhamsaranova) East-Siberian State University of Technology and Management, Klyuchevskaya st., 40V-1, Ulan-Ude, 670013, Republic of Buryatia Buryat State University, Smolina st., 24a, Ulan-Ude, 670000, Republic of Buryatia Email: zhamsarans@mail.ru

Abstract

The paper presents new data on chemical composition and antioxidant properties in extracts of the aerial organs of Saponaria officinalis growing on the territory of the Republic of Buryatia. It was revealed that soapberry leaves extracts contain a number of organic acids such as oxalic, formic, fumaric, succinic, malic, citric, and benzoic ones, the dominant being formic, malic, acetic and citric acids. Of vitamins B2, B3. BC extracted from the plant the dominant one was riboflavin. The method of and Fthigh-performance liquid chromatography helped to reveal five compounds identified as aglycone and glycosidic in character. They are orientin, isoeryentin, isovitinexin-7-О-glycoside, orientin-7-О-glycoside, of which isovitoxin is dominant. The greatest total antioxidant activity was demonstrated by soapberry leaves and inflorescences picked up on abandoned sites of the village of Selenginsk. Extractions from Saponaria officinalis leaves showed showed antiradical and Fe2+-chelating activity comparable to that of the extractions from plants with pronounced antioxidant activity. Thus, the data obtained indicated the antioxidant activity of S.officinalis aqueous extracts due to the presence of natural flavonoids. This fact shows the plant as a promising new source of antioxidants.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Author Biographies

Галина (Galina) Батоевна (Batoevna) Ендонова (Endonova), East-Siberian State University of Technology and Management, Klyuchevskaya st., 40V-1, Ulan-Ude, 670013, Republic of Buryatia
Associate Professor of the Department of Inorganic and Analytical Chemistry, Candidate of Biological Sciences
Татьяна (Tat'jana) Петровна (Petrovna) Анцупова (Ancupova), East-Siberian State University of Technology and Management, Klyuchevskaya st., 40V-1, Ulan-Ude, 670013, Republic of Buryatia
Professor of the Department of Inorganic and Analytical Chemistry, Doctor of Biological Sciences
Сысыгма (Sysygma) Дашиевна (Dashievna) Жамсаранова (Zhamsaranova), East-Siberian State University of Technology and Management, Klyuchevskaya st., 40V-1, Ulan-Ude, 670013, Republic of Buryatia Buryat State University, Smolina st., 24a, Ulan-Ude, 670000, Republic of Buryatia
Professor of the Department of Pharmacology and Traditional Medicine, Doctor of Biological Sciences

References

Flora Sibiri. [The Flora of Siberia]. Novosibirsk, 1997, vol. 6, 470 p. (in Russ.).

Rastitel'nye resursy SSSR: Tsvetkovye rasteniia, ikh khimicheskii sostav, ispol'zovanie. Semeistva Caprifoliaceae-Plantaginaceae. [Vegetable resources of the USSR: Flowering plants, their chemical composition, use. The families Caprifo-liaceae-Plantaginaceae]. Leningrad, 1990, 328 p. (in Russ.).

Nijveldt R.J., van Nood E., van Hoorn DEC. et al. Am. J. Clin. Nutr., 2001, vol. 74, pp. 418–425.

Gan Ren-You, Xu Xiang-Rong, Song Feng-Lin, Kuang Lei, Li Hua-Bin. J. Med. Plants Res., 2010, vol. 4, pp. 2438–2444. DOI: 10.5897/JMPR10.581

Pepanian A.A. Vestnik meditsinskogo instituta im. Megrabiana. [Herald of the Medical Institute. Mehrabian]. Yerevan, 2007, pp. 34–39. (in Russ.).

Vardanian R.L., Vardanian L.R., Atabekian L.V., Grigorian T.S. Khimiia rastitel'nogo syr'ia, 2013, no. 1, pp. 151–156. (in Russ.).

Andrzejewska E. Roczniki Panstwowego Zakladu Higieny, 1975, vol. 26, no. 1, pp. 87–92. (in Pol.).

Pasich B. Triterpenoid compounds in plant materials. Diss. Pharm. PAN, 1961, vol. 13, no. 1, pp. 1–10.

Endonova G.B., Antsupova T.P. Vestnik Vostochno-Sibirskogo gosudarstvennogo universiteta tekhnologii i uprav-leniia, 2014, no. 1, pp. 89–92. (in Russ.).

Iakov Ia.I., Ryzhnev V.Iu., Iashin A.Ia., Chernousova N.I. Prirodnye antioksidanty. Soderzhanie v pishchevykh pro-duktakh i vliianie ikh na zdorov'e i starenie cheloveka. [Natural antioxidants. The content in foods and their effect on human health and aging]. Moscow, 2009, 212 p.

Olennikov D.N., Zilfikarov I.N., Toropova A.A., Ibragimov T.A. Khimiia rastitel'nogo syr'ia, 2008, no. 4, pp. 95–100. (in Russ.).

Shyur L.-F., Tsung J.-H., Chen J.-HH. et al. Inter. J. Appl. Sci. Eng. Technol., 2005, vol. 3, pp. 195–202.

Volkov V.A., Pakhomov P.M. Polzunovskii vestnik, 2008, no. 3, pp. 309–313. (in Russ.).

Kim H.J., Chen F., Wang X., Chung H.Y., Jin Z. J. Agric. Food Chem., 2005, vol. 53, pp. 7691–7695. DOI: 10.1021/jf050833e

Kurkin V.A., Poroikov V.V., Kurkina A.V., Avdeeva E.V., Pravdivtseva O.E. Sovremennye problemy nauki i obra-zovaniia, 2015, no. 2-2, URL: http://www.science-education.ru/ru/article/view?id=23252 (in Russ.).

Shan B., Cai Y.Z., Sun M., Corke H. J. Agric. Food. Chem., 2005, vol. 53, no. 20, pp. 7749–7759. DOI: 10.1021/jf051513y

Volodin V.V., Bezmaternykh K.V., Smirnova G.V., Oktiabr'skii O.N., Alekseeva L.I., Kanev V.A. Izvestiia Komi nauchnogo tsentra URO RAN, 2014, no. 1(17), pp. 27–31. (in Russ.).

Tsybul'ko E.I., Ershova T.A., Mishchenko N.P., Iudina T.P., Babkin Iu.V. Khranenie i pererabotka sel'khozsyr'ia, 2004, no. 2, pp. 32–34. (in Russ.).

Prior R.L., Wu X., Schaich K. J. Agric. Food Chem., 2005, vol. 53, pp. 4290–4302. DOI: 10.1021/jf0502698

Bondet V., Brand-Williams W., Berset C. Lebensm.-Wiss. u.-Technol., 1997, vol. 30, pp. 609–615. DOI: 10.1006/fstl.1997.0240

Surapaneni K.M.,Vishnu P.V. Biology and Medicine, 2009, vol. 1, no. 3, pp. 44–49.

Turovskii A.A., Kucher P.V., Turovskii H.A., Andrianov A.A., Petrenko B.B. Dokl. AN USSR. Seriia B, 1982, no. 4, pp. 53–56. (in Russ.).

Sestili P., Diamantini G., Bedini A., Cerioni L., Tommasini I., Tarzia G., Cantoni O. Biochem. J., 2002, vol. 364, pp. 121–128. DOI: 10.1042/bj3640121

Tiukavkina N.A., Rulenko I.A., Kolesnik Iu.A. Voprosy pitaniia, 1996, no. 2, pp. 33–38. (in Russ.).

Tiukavkina N.A. Bioflavonoidy. Khimiia, pishcha, lekarstva, zdorov'e: Aktovaia rech'. [Bioflavonoids. Chemistry, food, medicine, health: Assembly speech]. Moscow, 2002, 56 p. (in Russ.).

Published
2017-11-14
How to Cite
1. Ендонова (Endonova)Г. (Galina) Б. (Batoevna), Анцупова (Ancupova)Т. (Tat’jana) П. (Petrovna), Жамсаранова (Zhamsaranova)С. (Sysygma) Д. (Dashievna) CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF MEDICINAL EXTRACTS (SAPONARIA OF-FICINALIS L.) // chemistry of plant raw material, 2017. № 1. P. 137-143. URL: http://journal.asu.ru/cw/article/view/2735.
Section
Low-molecular weight compounds