ANTIRADICAL ACTIVITY OF SEPARATE FRACTIONS OF ESSENTIAL OIL OF ACORUS CALAMUS ROOTS

UDC 615:547.913

  • Irina Dement'yevna Zykova Siberian Federal University Email: izykova@sfu-kras.ru
  • Aleksandr Alekseyevich Efremov Siberian Federal University; Special design and technology Bureau “Nauka " of the Federal research center of KNC SB RAS Email: aefremov@sfu-kras.ru
  • Liliya Viktorovna Naimushina Siberian Federal University Email: naimlivi@mail.ru
Keywords: Acorus calamus, essential oil, antiradical activity, 2,2-diphenyl-1-picrylhydrazyl

Abstract

Essential oil from the roots of calamus marsh (Acorus calamus L) was isolated by the method of exhaustive hydroparodistillation, growing on the Krasnoyarsk territory. Separate fractions of essential oil were obtained depending on the duration of isolation. The component composition of the essential oil, the main components of which are acorenone, butyrate α-terpineol, germacrene B, camphor. The antiradical properties of the essential oil of A. сalamus roots growing in the Siberian region, as well as the antiradical properties of its individual fractions were studied for the first time in order to determine the most promising samples as sources of biologically active complexes. To determine the antiradical activity, the reaction of the essential oil components with a stable free 2,2-diphenyl-1-picrylhydrazyl radical was used. The antiradical activity of all studied samples of essential oils was established. There was an increase in antiradical activity with a decrease in the content of monoterpenes in the composition of the essential oil. The lowest antiradical activity (17.5%) was shown by the fraction of essential oil with a high content of monoterpenes, the highest (~100%) – fractions with a high content of oxygen-containing compounds. It was revealed that the ability of components of individual fractions of A. сalamus essential oil to inhibit DPPH radicals is comparable with the antiradical activity of ascorbic acid solutions of equivalent concentration.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Author Biographies

Irina Dement'yevna Zykova, Siberian Federal University

кандидат технических наук, доцент кафедры химии

Aleksandr Alekseyevich Efremov, Siberian Federal University; Special design and technology Bureau “Nauka " of the Federal research center of KNC SB RAS

доктор химических наук, профессор, заведующий отделом

Liliya Viktorovna Naimushina, Siberian Federal University

кандидат химических наук, доцент кафедры технологии и организации общественного питания

References

Yakovlev G.P., Blinova K.F., Belodubrovskaya G.A., Alekseyeva G.M. Farmakognoziya. Lekarstvennoye rastitel'-noye syr'ye rastitel'nogo i zhivotnogo proiskhozhdeniya. [Pharmacognosy. Medicinal plant materials of plant and animal origin]. St. Petersburg, 2013, 847 p. (in Russ.).

Kumar R., Sharma S., Kumar N. Journal of Applied Research on Medicinal and Aromatic Plants, 2016, vol. 3, no. 3, pp. 136–141. DOI: 10.1016/j.jarmap.2016.06.001.

Satyal P., Paudel P., Poudel A., Dosoky N.S., Moriarity D.M.,Vogler B., Setzer W.N. Natural Product Communica-tions, 2013, vol. 8, no. 8, pp. 1179–1181.

Ganjewala D., Srivastava A.K. Asian Journal of Plant Sciences, 2011, vol. 10, no. 3, pp. 182–189. DOI: 10.3923/ajps.2011.182.189.

Kim W., Hwang K., Park D., Kim T., Lee K., Choi D., Moon W. Natural product research, 2011, vol. 25, no. 13, pp. 1278–1281. DOI: 10.1080/14786419.2010.513333.

Ram S.V., Rajendra C.P., Amit C. National Academy Science Letters, 2015, vol. 38, no. 2, pp. 121–125. DOI: 10.1007/s40009-014-0304-x.

Shukla R., Singh P., Prakash B., Dubey N. International Journal of Food Science & Technology, 2013, vol. 48, no. 1, pp. 128–135. DOI: 10.1111/j.1365-2621.2012.03168.x.

Joshi N., Prakash O., Pant A.K. Journal of Essential Oil Bearing Plants, 2012, vol. 15, no. 1, pp. 32–37. DOI: 10.1080/0972060X.2012.10644016.

Zykova I.D., Yefremov A.A. Komponentnyy sostav efirnykh masel dikorastushchikh lekarstvennykh rasteniy flory Sibi-ri. [Component composition of essential oils of wild medicinal plants of Siberian flora]. Krasnoyarsk, 2014, 216 p. (in Russ.).

Yefremov A.A., Zykova I.D., Drozhzhina M.V. Rastitel'nyye resursy, 2011, no. 1, pp. 118–123. (in Russ.).

Singh G., Marimuthu P., Murali H.S., Bawa A.S. Journal of Food Safety, 2005, no. 25, pp. 130–145. DOI: 10.1111/j.1745-4565.2005.00564.x.

Suhartati Djarkasi G.S., Lalujan L.E., Nurali E., Sumual M.F. AIP Conference Proceedings, 2019, vol. 2155, no. 1, pp. 1–6.

Muthulakshmi T., Saleh A.M., Kumari N.V., Mohana Priya K., Palanichamy V. International Journal of Drug Devel-opment and Research, 2015, vol. 7, no. 1, pp. 44–51.

Asha Devi S., Mali A.L., Rahee M.A., Belinda E.D.S. Asian Journal of Biochemistry, 2014, vol. 9, no. 9, pp. 107–113. DOI: 10.3923/ajb.2014.107.113.

Adams R.P. Identification of essential oil components by gas chromatography/mass spectrometry. 4th ed. Carol Stream: Allured Publ. Corp., 2007, 804 p.

Tkachev A.V. Issledovaniye letuchikh veshchestv rasteniy. [Study of plant volatiles]. Novosibirsk, 2008, 969 p. (in Russ.).

Molyneux P. Songklanakarin J. Sci.Technol., 2004, vol. 26, no. 2, pp. 211–219.

Ruberto G., Baratta M.T. Food Chemistry, 2000, vol. 69, pp. 167–174.

Mata A.T., Proença C., Ferreira A.R., Serralheiro M.L.M., Nogueira J.M.F., Araújo M.E.M. Food Chemistry, 2007, vol. 103, pp. 778–786. DOI: 10.1016/j.foodchem.2006.09.017.

Viuda-Martos M., Navajas Y.R., Zapata E.S., Fernández-López J., Pérez-Álvarez J.A. Flavour and Fragrance Journal, 2009, vol. 25, pp. 13–19. DOI: 10.1002/ffj.1951.

Lima R.K., Cardoso M.G., Andrade M.A., Guimarães P.L., Batista L.R., Nelson D.L. Journal of the American Oil Chemists' Society, 2012, vol. 89, pp. 523–528. DOI: 10.1007/s11746-011-1938-1.

Misharina T.A., Alinkina Ye.S., Fatkullina A.K., Vorob'yeva L.D., Medvedeva I.B., Burlakova Ye.B. Prikladnaya bio-khimiya i mikrobiologiya, 2012, vol. 48, no. 1, pp. 117–123. (in Russ.).

Misharina T.A.,Alinkina Ye.S., Fatkullina A.K. Khimiya rastitel'nogo syr'ya, 2013, no. 1, pp. 183–189. DOI: 10.14258/jcprm.1301183. (in Russ.).

Published
2020-06-10
How to Cite
1. Zykova I. D., Efremov A. A., Naimushina L. V. ANTIRADICAL ACTIVITY OF SEPARATE FRACTIONS OF ESSENTIAL OIL OF ACORUS CALAMUS ROOTS // chemistry of plant raw material, 2020. № 2. P. 73-78. URL: http://journal.asu.ru/cw/article/view/6659.
Section
Low-molecular weight compounds