STRUCTURAL AND CHEMICAL CHARACTERISTIC OF PECTIN FROM PICEA ABIES GREENERY

UDC 547.458:547.458.87:547.458.88

  • Evgeniy Gennad'yevich Shakhmatov Institute of Chemistry, Federal Research Center “Komi Science Centre UB RAS” Email: shachmatow-eg@yandex.ru
  • Elena Nikolayevna Makarova Institute of Chemistry, Federal Research Center “Komi Science Centre UB RAS” Email: makarowa.elena-ma@yandex.ru
DOI_disc_logo https://doi.org/10.14258/jcprm.2020047648
Keywords: Picea abies, pectin, arabinan, galactan, glucomannan, structure

Abstract

The present work aimed to determine structural features of polysaccharides derived from the P. abies foliage by extraction with a (NH4)2C2O4 solution. The isolated polysaccharide was studied in detail by the methods of ion exchange chromatography, partial acidic hydrolys and NMR spectroscopy. It was shown that this polysaccharide contained polymers of various structures. The major constituents of PAO were low-methoxyl and low-acetylated 1,4-a-D-galacturonan and by minor parts of partly 2-O- and/or 3-O- acetylated rhamnogalacturonan-I (RG-I). The side carbohydrate chains of the branched region of RG-I were represented predominantly by highly branched 1,5-a-L-arabinan and minor portions of 1,4-β-D-galactan. In addition to the dominant pectins, polysaccharide PAO contained binding glycans of the glucomannans class, which indicated a close interaction of these polysaccharides in the cell walls. Thus, the structural features of pectin woody P. abies, extracted with a solution of (NH4)2C2O4, were first determined. It can be concluded that P. abies woody greens, a large tonnage waste from the wood processing industry, can be considered as a potential source of pectin substances. The results of studying the structure of components of woody green P. abies can be the basis for the development and improvement of new technologies for the integrated use of this raw material.

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Author Biographies

Evgeniy Gennad'yevich Shakhmatov, Institute of Chemistry, Federal Research Center “Komi Science Centre UB RAS”

кандидат химических наук, научный сотрудник

Elena Nikolayevna Makarova, Institute of Chemistry, Federal Research Center “Komi Science Centre UB RAS”

кандидат химических наук, старший научный сотрудник

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Published
2020-12-21
How to Cite
1. Shakhmatov E. G., Makarova E. N. STRUCTURAL AND CHEMICAL CHARACTERISTIC OF PECTIN FROM PICEA ABIES GREENERY // chemistry of plant raw material, 2020. № 4. P. 59-71. URL: http://journal.asu.ru/cw/article/view/7648.
Issue
No 4 (2020)
Section
Biopolymers of plants

Copyright (c) 2020 chemistry of plant raw material

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