PHENOLIC COMPOUNDS CONTENT IN SHOOTS OF SIBERIAN CARAGANA SPECIES

  • Вячеслав Викторович Партилхаев Institute of General and Experimental Biology SD RAS, Sakh’yanovoy st., 6, Ulan-Ude, 670047 Email: oldaniil@rambler.ru
  • Лариса Максимовна Танхаева Institute of General and Experimental Biology SD RAS, Sakh’yanovoy st., 6, Ulan-Ude, 670047 Email: oldaniil@rambler.ru
  • Даниил Николаевич Оленников Institute of General and Experimental Biology SD RAS, Sakh’yanovoy st., 6, Ulan-Ude, 670047 Email: oldaniil@rambler.ru
DOI_disc_logo https://doi.org/10.14258/jcprm.1301143
Keywords: Caragana, Fabaceae, phenolic compounds, flavonoids

Abstract

A study of phenolic compounds of the seven species of Caragana Fabr. genus growing on the territory of Siberia (C. arborescens, C. bungei, C. buryatica, C. frutex, C. jubata, C. pygmaea, C. spinosa) was realized. It is established that phenolic compounds are unevenly distributed in organs of studied species: the highest content of flavonoids in the leaves was observed for C. arborescens (107,78 mg/g) and in the flowers – for C. jubata (47,24 mg/g). The total contents of phenolic compounds in the leaves of the species were 35,00 (C. buryatica) – 112,78 mg/g (C. arborescens) and in the flowers – 36,24 (C. bungei) – 101,07 mg/g (C. jubata). To stem epidermal layers was observed a higher concentration of phenolic compounds than the same for inner bark of the stem. As a result of the chromatographic separation from C. spinosa was isolated and identified myricetin-3-O-rutinoside found in this species and Caragana genus for the first time. The investigation of the flavonoids accumulation in C. spinosa was showed that their maximum accumulation observed at the flowering period (in shoots up to 18,63 mg/g). The environmental growth conditions of C. spinosa affected on the quantitative content of phenolic compounds in the shoots, and the highest concentration was observed for meadow cenopopulations. It was established that the drying process of C. spinosa shoots does not change the composition of flavonoids, but reduced the total phenolic content in 17,3–33,9% and total flavonoids content in 12,6–27,0%.

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Author Biographies

Вячеслав Викторович Партилхаев, Institute of General and Experimental Biology SD RAS, Sakh’yanovoy st., 6, Ulan-Ude, 670047
аспирант лаборатории медико-биологических исследований, тел.: (3012) 43-34-63
Лариса Максимовна Танхаева, Institute of General and Experimental Biology SD RAS, Sakh’yanovoy st., 6, Ulan-Ude, 670047
старший научный сотрудник лаборатории медико-биологических исследований, кандидат фармацевтических наук, тел.: (3012) 43-34-63
Даниил Николаевич Оленников, Institute of General and Experimental Biology SD RAS, Sakh’yanovoy st., 6, Ulan-Ude, 670047
старший научный сотрудник лаборатории медико-биологических исследований, кандидат фармацевтических наук, тел.: (3012) 43-34-63

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Published
2013-03-20
How to Cite
1. Партилхаев В. В., Танхаева Л. М., Оленников Д. Н. PHENOLIC COMPOUNDS CONTENT IN SHOOTS OF SIBERIAN CARAGANA SPECIES // chemistry of plant raw material, 2013. № 1. P. 143-150. URL: http://journal.asu.ru/cw/article/view/jcprm.1301143.
Issue
No 1 (2013)
Section
Low-molecular weight compounds

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