PHOSPHOPROUS-CONTAINING PRODUCTS PREPARED FROM RICE WASTES AND THEIR ANTICORROSIVE PROPERTIES
Abstract
A phosphoprous-containing products was extracted from rice bran and rice husk to examine their element composition and structure by the IR and NMR spectroscopy, X-ray diffraction (XRD), and differential thermal analysis (DTA). Influence of organophosphorus compounds prepared from the rice production waste on corrosion of low-carbon steel St3 in aggressive media was studied by the gravimetric and potentiodynamic methods, as well as by the scanning electron microscopy
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