ANTIBACTERIAL ACTIVITY OF EXTRACTED BIOLOGICALLY ACTIVE SUBSTANCES AND EXTRACTS OF ROOTS OF GLYCYRRHIZA GLABRA L.
Abstract
We studied antibacterial activity of extracted biologically active substances in the form of fractions Glycyrrhiza glabra L., cultivated/grown in the Astrakhan region. We used the method of high performance liquid chromatography (HPLC) and obtained qualitative and quantitative compound of glycyrrhizin and 18β- glycyrrhetinic acid in fractions and extracts of root of Glycyrrhiza glabra L.
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