FATTY ACIDS COMPOSITION OF LIPIDS IN THE CALLUSES OF TWO LARIX SPECIES (LARIX GMELINII AND LARIX SIBIRICA)
Abstract
The fatty acid (FA) composition of callus lipids in two larix species (Larix gmelinii and Larix sibrica) was studied by gas-liquid chromatography. Callus lipids were characterized by a high content of unsaturated FAs: 57,7% in L. gmelinii and 59,9% L. sibirica. Among them, oleic and linoleic acids predominated (11,2 and 24,5% of total FAs in L. gmelinii and 14,8 and 26,6% in L. sibirica, respectively). Callus lipids also contained Δ5-UPIFA (unsaturated polymethylene-interrupted FAs (12,3% in L. gmelinii and 11,2% in L. sibirica, respectively), where pinoleic and sciadonic acids predominated. Callus lipids also contained high content of VLCPUFA (С20, C22, C23, C24) 11,4% in callus L. gmelinii and 9,1% L. sibirica.
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