STUDY OF VOLATILE COMPOUNDS COMPOSITION OF LEDUM PALUSTRE L. USING THE METHOD OF THERMODESORPTION GAS CHROMATOGRAPHY – MASS SPECTROMETRY
Abstract
The composition of essential oil obtained by hydrodistillation from Marsh tea (Ledum palustre L.) is studied. The method of thermodesorption gas chromatography – mass spectrometry is proposed for investigation on volatile compounds in plant tissues without precursive isolation. Effect of temperature on qualitative and quantitative composition of volatile compounds evaporating during the plant tissue heating is demonstrated. The comparison of data obtained by thermodesorption method with the results of hydrodistilled essential oil analysis is done.
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